180245 grilled beef green chile sandwiches Recipes

chopped green chilies, drained, mayonnaise (i used light and it was fine), dijon mustard, rye bread, swiss cheese, cooked beef, butter, softened, salsa (optional)

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

ground beef, onion, chopped, garlic, chopped, green chiles, whole peeled tomatoes, chopped, tomato sauce, whole kernel corn, potatoes, peeled and cut into chunks, water, ground cayenne pepper to taste, salt and pepper to taste

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

refrigerated pie crusts, cooked shredded beef, shredded monterey jack cheese, diced green chiles

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

peeled, diced idaho potatoes, ground beef, onions, diced, chopped green chiles, garlic salt

olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme