258811 grilled bananas rum cream mexican hot chocolate Recipes
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graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crac... and9 Moregraham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers, unsalted butter, melted, curry powder (preferably madras), cinnamon, dark brown sugar, cream cheese, softened, grated fresh lemon zest, chilled heavy cream, dark rum, firm-ripe bananas1 hour , 10 ingredients
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graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crac... and10 Moregraham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers, unsalted butter, melted, curry powder (preferably madras), cinnamon, dark brown sugar, cream cheese, softened, grated fresh lemon zest, chilled heavy cream, dark rum, firm-ripe bananas, needed : a 9-inch pie plate20 min, 11 ingredients
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qts . regular or low-fat milk, pt. half-and-half and5 Moreqts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise7 ingredients
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sugar, buttermilk, canola oil, eggs, at room temperature and17 Moresugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)37 min, 21 ingredients
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Chocolate Monkey Sundaewater, sugar, heavy cream, rum and16 Morewater, sugar, heavy cream, rum, sliced bananas , if desired, heavy cream, corn syrup, chocolate pieces, sugar, cocoa powder, all-purpose flour, cocoa powder, powdered sugar, egg whites, melted butter, heavy cream, sugar, vanilla extract, favorite ice cream , for serving, toasted nuts , for serving1 hour 15 min, 20 ingredients
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Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)water, vanilla bean (or 1 tsp vanilla extract), sugar and7 Morewater, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder10 min, 10 ingredients
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Mexican Hot Chocolatemilk, mexican chocolate, chopped, vanilla extract and2 Moremilk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)15 min, 5 ingredients
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Hot Chocolate Dessertwater, sugar, good quality bittersweet chocolate, chopped and5 Morewater, sugar, good quality bittersweet chocolate, chopped, unsweetened (dutch process ) cocoa powder, half n half, vanilla, cognac or dark rum, or to taste, if desired, cream and chocolate shavings, for garnish25 min, 8 ingredients
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Hot Chocolate Drink (Emeril Lagasse)milk, heavy cream, dutch process unsweetened cocoa powder and6 Moremilk, heavy cream, dutch process unsweetened cocoa powder, vanilla extract, sugar, coffee-flavored liqueur, dark rum or brandy, cream, grated bittersweet chocolate13 min, 9 ingredients
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Mexican Hot Chocolate Ice Creamsweetened condensed milk, vanilla extract, kahlua and3 Moresweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon6 hour 15 min, 6 ingredients
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Mexican Hot Chocolate Moussesweet dark chocolate, chopped, spiced chai latte powder and9 Moresweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar11 ingredients
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