71460 grilled banana leaf fish veggies Recipes

butter, softened, bananas , slightly underipe, peeled, and cut in half, pineapple, spears, lemon juice, brown sugar, coconut rum, skewers, wooden work best, salt, for garnish if desired

onions, thinly sliced, olive oil, tomatoes, thinly sliced, green onions, chopped, celery, coarsely chopped, fresh parsley, chopped, garlic, minced, bay leaf, fish fillets, dried oregano, salt, pepper, lemons, thinly sliced, chablis or 1/2 cup other dry white wine, fresh lemon juice, soft breadcrumbs

ripe bananas, sliced, whole wheat bread, chocolate hazelnut spread (recommended -- nutella), unsalted butter, softened, sugar

butter or 1/4 cup margarine, light brown sugar , firmly packed, bananas, light dulce de leche or 2 cups light vanilla ice cream, caramel ice cream topping, chopped pecans or 1/4 cup walnuts

light brown sugar, rum, butter, cut into small cubes, bananas (just ripened, cut into 1/2 rounds), cinnamon, vanilla ice cream

firm ripe bananas, unpeeled, honey, vanilla ice cream, chocolate fudge topping, heated, coarsely chopped pecans or 1/2 cup walnuts, toasted, cream, maraschino cherry

butter, softened (parkay original-stick), brown sugar, chopped peanuts, semisweet chocolate chips, firm ripe bananas, original reddi-wip topping (whipped cream)

ripe bananas, unsalted butter, cut into small pieces, light brown sugar, brandy, vanilla ice cream, chocolate syrup, toasted pecans (optional)

angel food cake (3-inch wide wedges), bittersweet chocolate, broken into 1 oz pieces, unsalted butter, melted, sugar, ground cinnamon, fresh lemon juice, banana, peeled, quartered, pineapple rings, 3/4-inch thick, cut into quarters

ripe bananas, sliced, whole-wheat bread, chocolate-hazelnut spread (recommended : nutella), unsalted butter, softened, sugar

brown sugar, ground cinnamon, firm bananas, split in 1/2, lengthwise, in their peels, store-bought strawberry ice cream, store-bought candied pecans, for topping, fresh whipped cream, for topping, store-bought hot fudge sauce, for topping, maraschino cherries, for topping, mint sprigs, for garnish

dark rum, honey, cinnamon, bananas , peel on sliced through lenghtwise, chocolate ice cream (that s where the rv comes in handy, we have a freezer!)

caramel sauce, dark rum, bananas, ripe but not soft, fresh raspberries

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

butter, softened, frozen lb cake, thawed , cut into 12 1/2-inch-thick slices (about 10 oz), chocolate hazelnut spread (nutella), ripe bananas , cut lengthwise into slices, cinnamon

store-bought angel food cake, ripe bananas (over-ripe is okay, too), butter, pedro ximenez sherry or other dessert wine such as tawny port, muscat de beaumes de venise or australian dessert tokay, optional, diced mango , fresh berries or other fresh seasonal fruit, optional

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract