46404 grilled bacon tex Recipes

red potatoes, not peeled, sliced thin, yellow onion, sliced thin, bacon, butter, paprika, salt , to taste, garlic powder , to taste, pepper , to taste

refrigerated pizza dough, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, ground beef, bacon, onion, finely chopped, shredded cheddar cheese, salt, tomatoes, chopped

jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, chili powder and cayenne pepper)softened -to taste, shredded cheddar cheese, shredded monteray jack(i use with jalapenos for that extra kick), bacon cut in half, toothpicks - soaked in water

hot cooked instant grits, shredded white cheddar cheese, minced fresh or 1 tsp dried thyme, chopped fresh parsley, garlic powder, black pepper, bacon slices, cooked and crumbled

egg, shredded cheddar cheese, chopped onion, soy sauce, ketchup, pepper, ground turkey or beef, bacon strips, hamburger buns, split, leaf lettuce , tomato slices and onion slices, optional

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

bacon, diced, chopped onion, minced garlic, potatoes, small dice (or frozen ), chopped green chilies, tomato, diced, eggs

lean ground turkey, worcestershire sauce, ketchup, dried onion flakes, salt & pepper, flour tortillas (the larger ones), shredded cheddar cheese, bacon bits, sliced tomato, pickle, yellow mustard

flour, active dry yeast, salt, warm water, extra virgin olive oil, bacon, lettuce, arugula, tomatoes, avocado, mozzarella cheese, lemon juice, salt and pepper, mayonnaise

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

pork tenderloin (not loins), cut bacon, mortons natures seasoning, toothpick

fresh jalapeno peppers ,halved lengthwise and seeded, cream cheese, bacon

fresh jalapeno peppers, halved and seeded, cream cheese, garlic powder, bacon

bacon, butter, divided, eggs, evaporated skim milk (pet, carnation, etc), salt, black pepper, bread , wheat or white, swiss cheese

thick) french bread slices, butter or margarine, softened, jarlsberg or swiss cheese slices, tomatoes, thinly sliced, dried basil, cooked bacon slices

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.