222957 grilled bacon cheese stuffed mex dogs Recipes

lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

pork loin, stove top stuffing mix (prepare according to directions on box), butter, water, bacon, salt & pepper, rosemary, fresh thyme

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

roasted chili peppers , 6 large or 12 small, may be jalepeno, any mild variety etc., any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind, batter, eggs separated, flour to dredge

ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon

chopped green onions, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

crumbled cooked bacon, crumbled feta cheese, boneless skinless chicken breast halves, diced tomatoes, dried basil

ground beef (i use venison), salt, pepper, garlic powder, onion, minced fine, bacon, cheddar cheese, shredded, hamburger buns

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

ground beef, hatch chiles or 12 poblano peppers, cream cheese, softened, monterey jack cheese, shredded, grape tomatoes, halved, chopped green onions, salt , to taste, reynolds wrap foil

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

peaches, brown sugar, lime juice, raspberry vinegar, firm ripe peaches, cut in half vertically, pits removed, chopped walnuts for garnish, cheese filling, cream cheese, at room temperature, goat cheese, at room temperature, raspberry puree, frozen raspberries, lemon juice, sugar, ground chipotle chile

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil