215324 grilled bacon cheese mex dogs Recipes
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Bacon Cheese Soupbacon, butter, shredded carrots, chopped onion, flour and6 Morebacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese11 ingredients
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Bacon-Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Dipbacon , crisply cooked and crumbled and5 Morebacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers6 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion and5 Morebacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Chipotle Chili Cheese Dogs (Food Network Kitchens)bacon, diced, onion, finely chopped, chili powder and10 Morebacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)40 min, 13 ingredients
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Bacon Wrapped Cheddar Dogsbun length hot dogs, bacon, hot dog buns and6 Morebun length hot dogs, bacon, hot dog buns, shredded sharp cheddar cheese, mustard, chopped onion, pickle relish, canned jalapeno slices, sauerkraut45 min, 9 ingredients
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Bacon Wrapped Havarti Cheese Dill Pickle Hot Dogall beef wieners, bacon, dill pickles, havarti cheese and1 Moreall beef wieners, bacon, dill pickles, havarti cheese, hot dog buns25 min, 5 ingredients
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Bacon Wrapped Corn Dogsrefrigerated cornbread twists dough and3 Morerefrigerated cornbread twists dough, beef hot dogs , bun length, ready to serve bacon, wooden pop sticks or skewer35 min, 4 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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