97155 grilled bacon and herb grit cakes Recipes

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

dense white bread, bacon, cooked, cheddar cheese or 4 slices your favorite cheese, tomato, sliced, butter

bacon, crumbled (hormel natural choice uncured), reserved bacon fat, onion, diced, celery, diced, sourdough, white & wheat bread, cubed & toasted (see note), stoned wheat thins crackers, crushed, parsley flakes, poultry seasoning, pepper, salt to taste, eggs, scrambled, pacific natural foods vegetable broth

bacon, baking potatoes, cut into wedges, processed cheese food, salt and pepper to taste

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

thick-sliced bacon, artisan-style bread, unsalted butter, softened, monterey jack pepper cheese, avocados, pitted, peeled, and sliced, tomato, thinly sliced

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

bacon, chopped, canola oil, onion, chopped, red pepper, chopped, bread, cut into 1-inch cubes, eggs, milk, mayonnaise, dijon mustard, fresh parsley, chopped, fresh chives, chopped, salt, pepper, coarsely ground

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

bacon cooked and crumbled, buckwheat flour, brown rice flour, rice whole grain flakes, baking powder, soy milk, chopped basil, chopped chives, melted margarine

bacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

bacon, maple syrup, smoked mozzarella cheese, grated and divided, bread , something hearty, butter, soft

bacon, sliced onion, garlic clove, minced, cubed italian bread, sharp cheddar cheese, divided, tomatoes, seeded and diced, eggs, milk, sliced fresh basil, salt and pepper