Directions:
- Lightly grease a 1- to 12 cup baking dish that has 3 to 3-1/2 inch (8 to 9 cm) sides. Preheat oven to 350°F.
- Cook bacon in large frying pan over medium heat until golden brown. Place on paper towel. Drain fat from pan. Heat oil in same pan over medium heat and add onion, pepper and bacon. Cook for about 5 minutes or until onion is softened.
- Place bread in prepared baking dish. Scatter onion mixture over bread.
- Whisk remaining ingredients in large bowl; pour over bread. Cover and refrigerate for 8 hours or overnight.
- Let stand at room temperature for 1 hour before baking. Cook in preheated oven for about 1 hour or until set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.79 Kcal (1590 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 187.5mg | 62% | |
| Sodium | 649.18mg | 27% | |
| Potassium | 440.44mg | 9% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 427.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 133.64 Kcal (560 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 35% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 62% | |
| Sodium | 228.43mg | 27% | |
| Potassium | 154.98mg | 9% | |
| Total Carbs | 9.03g | 9% | |
| Sugars | 3.39g | 39% | |
| Dietary Fiber | 1.47g | 17% | |
| Protein | 6.21g | 35% | |
| Vitamin C | 9.7mg | 46% | |
| Iron | 1mg | 16% | |
| Calcium | 150.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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