119844 grilled asparagus sweet miso soup Recipes

asparagus, trimmed, cheery tomatoes, cut in half, garlic, sliced, olive oil, balsamic vinegar, parsley, chopped, sugar, salt and pepper to taste

asparagus , woody ends trimmed and discarded, extra-virgin olive oil, salt, fresh-cracked black pepper

asparagus spears, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

asparagus, trimmed, kosher salt, grated lemon rind, fresh lemon juice, truffle oil, freshly ground black pepper, trimmed arugula, shaved fresh parmesan cheese

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low-sodium soy sauce, black pepper

asparagus spears, trimmed, extra-virgin olive oil, divided, kosher salt, divided, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, capers, coarsely chopped, basil leaves

asparagus (about 2 lb), trimmed, olive oil, kosher salt and black pepper, manchego, shaved with a vegetable peeler, paprika (preferably smoked ; also called piment3n)

asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese

asparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested

asparagus, italian dressing (a few tbsp) (you could also just use olive oil and any kind of vinegar), kosher salt, pepper

button mushrooms, sliced, evoo, salt and pepper, zesty italian dressing, parmesan, shredded (or more to taste)

asparagus, fresh lemon juice, olive oil, balsamic vinegar, soy sauce, pepper

asparagus, olive oil, garlic cloves, minced, salt and pepper to taste

asparagus, ends trimmed, olive oil, kosher salt, black pepper

quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic powder, sea salt, goat cheese

sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth