72512 grilled asian hens asparagus mushrooms Recipes

dressed rainbow trout, olive oil, shallots, minced, fresh mushrooms, chopped, fine, dry breadcrumbs, fresh thyme leaves, salt, pepper, lemons, thinly sliced, fresh thyme sprigs

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

asparagus, portabella mushroom, onion, bell pepper, garlic powder, ground pepper, balsamic vinegar, olive oil, grated parmesan cheese

cornish game hens, golden mushroom soup (such as campbell s), divided, chopped baby portobello mushrooms, pimento-stuffed green olives, drained and chopped, zucchini, chopped, garlic salt

asparagus, trimmed, white vinegar, reduced sodium soy sauce, canola oil, sesame oil, grated fresh ginger, asian red chili sauce (such as sriracha), radish, trimmed and cut into wedges, chopped scallions

cornish hens, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, dried crushed red pepper, lemon juice, olive oil, aluminum foil-wrapped bricks, garnishes: lemon wedges, flatleaf parsley sprigs

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered

penne pasta, uncooked, olive oil, onion, sliced into thin rings, sugar, grilled chicken , cut into strips, chicken broth, asparagus, cut diagonally in 1 inch pieces, whipping cream, garlic cloves, minced, crumbled gorgonzola, fresh basil leaf, chopped

chopped sweet onion, fat-free , whipped cream cheese, freshly chopped rosemary, flour tortillas, lettuce leaves (green leaf , bibb or romaine), shredded, olive oil, salt and pepper to taste, top sirloin steak, whole mushrooms, sliced

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

asparagus spears, sesame oil, soy sauce, garlic minced, salt, freshly ground black pepper, sesame seeds

asparagus, whole cremini mushroom, extra virgin olive oil, balsamic vinegar, honey, sea salt, fresh cracked pepper, sesame seeds

button mushrooms, sliced, evoo, salt and pepper, zesty italian dressing, parmesan, shredded (or more to taste)

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

sized onion, grated, chopped parsley, chopped cilantro, fresh lemon juice, olive oil, salt, paprika , ground cumin, ground ginger, and ground white pepper, game hens (each about 1 lb), lemon, cut in wedges, for garnish

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

asparagus (trimmed ), sesame oil, soy sauce, sesame seeds (toasted ), cashews (toasted ), salt, pepper, scallion (thinly sliced diagonally )