21 grilled arugula yellow tomato Recipes

  • Grilled Vegetable, Arugula, and Yellow Tomato Salad
    red bell peppers (about 12 oz) and
    10 More
    red bell peppers (about 12 oz), vidalia or other sweet onion, cut into (1/4-inch-thick) slices (about 10 oz), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extravirgin olive oil, honey, dijon mustard, salt, freshly ground black pepper
    12 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Grilled Vegetable Sandwich
    plain nonfat yogurt, dijon mustard, black pepper and
    19 More
    plain nonfat yogurt, dijon mustard, black pepper, nonfat cottage cheese, tabasco sauce, minced shallots, peeled and minced garlic, lemon juice, eggplant, trimmed and cut into 1/4 inch rounds, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, red onion, trimmed and cut into 1/4 inch rounds, cayenne pepper, light vegetable oil cooking spray, roasted red peppers (fresh or jarred and drained ), baguette, tomato, cored and sliced, black pepper, chopped jalapeno peppers, basil leaves, arugula leaves
    25 min, 22 ingredients
  • Grilled California Pizzas (Ina Garten)
    warm (100 to 110 degrees f ) water, dry yeast, honey and
    17 More
    warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal
    55 min, 20 ingredients
  • Grilled Eggplant with Caramelized Onion and Fennel
    eggplant (about 4-inch diameter), peeled, salt, divided and
    10 More
    eggplant (about 4-inch diameter), peeled, salt, divided, freshly ground black pepper, divided, chopped fennel bulb (about 1 large bulb), chopped yellow onion, trimmed arugula, white balsamic vinegar, extravirgin olive oil, quartered cherry tomatoes, crumbled goat cheese, chopped fresh basil, chopped fresh thyme
    13 ingredients
  • Grilled Vegetable, Arugula, and Yellow Tomato Salad Grilled Vegetable, Arugula, and Yellow Tomato Salad
    red bell peppers (about 12 oz) and
    10 More
    red bell peppers (about 12 oz), vidalia onions (1/4-inch-thick ) or 1 large other sweet onion, cut into (1/4-inch-thick), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extra virgin olive oil, honey, dijon mustard, salt, fresh ground black pepper
    10 min, 12 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Grilled California Avocado Salad Grilled California Avocado Salad
    ripe fresh california avocado (about 8 oz) and
    5 More
    ripe fresh california avocado (about 8 oz), garlic-flavored olive oil, seasonal baby greens with arugula, good-quality spicy chunky salsa, crumbled goat cheese (we used boursin), diced yellow tomatoes
    15 min, 6 ingredients
  • Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad
    fresh lemon juice and
    10 More
    fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano
    31 min, 11 ingredients
  • Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens) Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens)
    garlic, kosher salt, plus more for seasoning and
    14 More
    garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    20 min, 16 ingredients
  • Grilled Blue Fin Tuna Grilled Blue Fin Tuna
    minced red onion, extra-virgin olive oil , plus 1/2 cup and
    20 More
    minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper
    30 min, 22 ingredients
  • Grilled Baby-Potato Salad Grilled Baby-Potato Salad
    green beans, red pearl onions (about 3/4 in. wide ) and
    11 More
    green beans, red pearl onions (about 3/4 in. wide ), skinned potatoes (about 2 in. wide; see notes ), garlic, minced or pressed, dijon mustard, balsamic vinegar, olive oil, red cherry tomatoes, yellow cherry tomatoes, salt and pepper, arugula , tough stems removed, rinsed and drained, chopped fresh mint leaves
    13 ingredients
  • Tomatoes Tricolor Grilled Pizza Tomatoes Tricolor Grilled Pizza
    pre-baked pizza crusts, olive oil, spicy marinara sauce and
    5 More
    pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves
    18 min, 8 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients
  • Hickory-Grilled Vegetable Plate Hickory-Grilled Vegetable Plate
    hickory wood chips, balsamic vinegar and
    15 More
    hickory wood chips, balsamic vinegar, portobello mushroom caps, yellow squash , halved lengthwise and cut into 2-inch pieces, zucchini , halved lengthwise and cut into 2-inch pieces, eggplant , cut crosswise into 8 slices, tomatoes , halved lengthwise, vidalia or other sweet onion, cut into 4 wedges, olive oil, salt, black pepper, trimmed arugula (about 4 oz), chopped fresh basil, chopped fresh oregano, chopped fresh cilantro, chopped fresh thyme
    17 ingredients
  • Sweet Pepper and Steak Salad (Aida Mollenkamp) Sweet Pepper and Steak Salad (Aida Mollenkamp)
    red wine vinegar, honey, kosher salt and
    10 More
    red wine vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh chives, oil , for brushing vegetables, plus more for grill grate, red onion, cut into 1/2-inch wide rings, red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters, salt and freshly ground black pepper, ny strip steak, trimmed, chopped watercress or arugula, halved grape or cherry tomatoes
    40 min, 13 ingredients




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