143889 grilled arugula orange salad citrus basil Recipes

  • Arugula, Fennel and Orange Salad
    minced shallots, extra-virgin olive oil, fresh lemon juice and
    4 More
    minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced
    7 ingredients
  • Arugula, Fennel and Orange Salad
    navel oranges, extra virgin olive oil, balsamic vinegar and
    4 More
    navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed
    20 min, 7 ingredients
  • Grilled Lobster and Potatoes with Basil Vinaigrette
    live lobsters and
    11 More
    live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges
    1 hour 30 min, 12 ingredients
  • Grilled Peppers With  Mozzarella & Caper-Basil Vinaigrette
    red bell peppers, yellow bell peppers, orange bell peppers and
    14 More
    red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves
    35 min, 17 ingredients
  • Grilled Steak Bruschetta Salad
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    5 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing
    30 min, 8 ingredients
  • Citrus-Basil Vinaigrette
    olive oil, orange juice, lemon juice, lemon , zested, salt and
    3 More
    olive oil, orange juice, lemon juice, lemon , zested, salt, honey, chopped fresh basil, white wine vinegar
    10 min, 8 ingredients
  • Grilled Steak Fries with Citrus-Thyme Aioli (Bobby Flay)
    mayonnaise, garlic , smashed to a paste and
    9 More
    mayonnaise, garlic , smashed to a paste, grated orange zest, grated fresh lemon zest , meyer lemons, preferred, chopped fresh thyme leaves, smoked paprika, honey, kosher salt and freshly ground black pepper, russet potatoes , scrubbed, canola oil, chopped fresh thyme leaves
    35 min, 11 ingredients
  • Grilled Steak Panzanella with Pickled Vegetables
    red wine vinegar, sugar, water, sliced red onion and
    14 More
    red wine vinegar, sugar, water, sliced red onion, julienne-cut carrot, julienne-cut radishes, extra-virgin olive oil, minced garlic, chopped fresh thyme, salt, divided, freshly ground black pepper, divided, grape tomatoes, halved, ciabatta (about 1 inch thick ), flatiron steak, trimmed, paprika, baby spinach and arugula mixture, chopped fresh basil leaves
    18 ingredients
  • Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad
    fresh lemon juice and
    10 More
    fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano
    31 min, 11 ingredients
  • Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad (Bobby Flay) Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad (Bobby Flay)
    freshly squeezed lemon juice, shallot, chopped and
    10 More
    freshly squeezed lemon juice, shallot, chopped, pure olive oil, coarsely ground fresh black pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, ripe beefsteak tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, extra-virgin olive oil, plus additional for garnish, lemon halves, for garnish
    15 min, 12 ingredients
  • Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis) Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis)
    olive oil, chopped pepperoncini, minced garlic and
    8 More
    olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan
    28 min, 11 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Citrus-Basil Dressing Citrus-Basil Dressing
    extra-virgin olive oil, chopped fresh basil and
    8 More
    extra-virgin olive oil, chopped fresh basil, grated orange rind, fresh orange juice, minced shallot, fresh lemon juice, dijon mustard, sugar, salt, freshly ground pepper
    10 ingredients
  • Grilled Cornish Hens with Citrus Grilled Cornish Hens with Citrus
    canola oil, orange peel strips (3 inches) and
    12 More
    canola oil, orange peel strips (3 inches), lemon peel strips (2 inches), lime peel strips (2 inches), grapefruit peel strips (3 inches), ground cinnamon, ground allspice, orange juice, lemon juice, lime juice, grenadine syrup, cornish game hens (20 to 24 oz each), split lengthwise, grapefruit , cut into 1/2-in. slices, salt
    25 min, 14 ingredients
  • Arugula, Corn, and Tomato Salad with Shaved Parmesan Arugula, Corn, and Tomato Salad with Shaved Parmesan
    lightly packed) fresh arugula (about 4 oz) and
    6 More
    lightly packed) fresh arugula (about 4 oz), lightly packed) fresh basil leaves , torn, corn kernels (cut from about 2 small ears ), halved cherry tomatoes, olive oil, fresh lemon juice, parmesan cheese
    7 ingredients
  • Citrus-Basil Vinaigrette Citrus-Basil Vinaigrette
    olive oil, orange juice, lemon juice, lemon , zest of and
    4 More
    olive oil, orange juice, lemon juice, lemon , zest of, salt, honey, chopped fresh basil, white wine vinegar
    5 min, 8 ingredients
  • Grilled Japanese Eggplant with Citrus Miso Sauce Grilled Japanese Eggplant with Citrus Miso Sauce
    miso, honey, sake, water, orange juice, lime juice and
    3 More
    miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper
    30 min, 9 ingredients
  • Grilled Anti Pasta Salad Grilled Anti Pasta Salad
    red onion , cut into 1/2 inch slices, olive oil and
    7 More
    red onion , cut into 1/2 inch slices, olive oil, kosher salt, milled pepper, white mushroom, left whole, bell peppers, seeded and cut into chunks (red or yellow or orange), asparagus , woody ends removed, red wine vinegar, fresh basil, chopped
    20 min, 9 ingredients




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