142850 grilled artichokes tomato ancho chile Recipes

dried ancho chiles, stemmed,seeded ,and ribs discarded, boiling-hot water, onion, quartered, garlic, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, pure maple syrup, fresh lime juice, salt, short rib of beef (or flanken), black pepper, vegetable oil, brewed coffee

ancho chile powder, dried oregano, smoked paprika, ground cumin, salt, pork tenderloin, trimmed and cut into 1/2-inch pieces, olive oil, divided, chopped onion, chopped green bell pepper, minced garlic, fat-free , lower-sodium chicken broth, hominy, drained, fire-roasted diced tomatoes, undrained

dried ancho chiles,* stemmed, halved, seeded, baby red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, garlic cloves, chopped, grated dry jack cheese or 2/3 cup grated parmesan cheese and 1/3 cup grated sharp white cheddar cheese, chopped fresh italian parsley, chopped fresh cilantro

water, piloncillo, distilled white vinegar, canela ** or cinnamon stick, salt, ancho chiles, red-skinned potatoes, thick ahi tuna steaks, olive oil, chopped white onion, chopped fresh parsley, whipping cream, mayonnaise, fresh lime juice, apple cider vinegar, chopped fresh cilantro, avocado, halved, pitted, peeled , cut into 12 slices

dried ancho chiles, coarse kosher salt, divided, russet potatoes, peeled, diced, chopped white onions, divided, chopped fresh cilantro, egg, masa (corn tortilla mix),** toasted, or plain all purpose flour, freshly ground black pepper, more) vegetable oil, fresh watercress sprigs

fresh ground black pepper, dried ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed

unsalted butter, plus extra for pan, bittersweet chocolate, chopped, unsweetened cocoa powder, sifted, plus more for dusting, dried ancho chile powder, salt, eggs, separated, sugar, heavy cream, sugar, ground cinnamon

carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

low-fat milk, bittersweet chocolate chips, sugar, natural unsweetened cocoa powder, ground ancho chiles, freshly grated nutmeg, ground allspice, cinnamon sticks, broken in half

firm tofu, lime , juice of, lime , zest of, oil, garlic cloves, soy sauce, dried ancho chile powder, ground coriander, dried chipotle powder

sliced mushrooms, minced garlic, black pepper, dried oregano, vegetable broth (original recipe calls for white wine), sliced zucchini, dried ancho chile

rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground black pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 large limes, italian parsley, leaves only, chopped

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped

red onion, sliced, juice of 2 limes, salt and freshly ground pepper, dried ancho chiles, stemmed and seeded, chicken stock, blanched whole almonds, unsalted peanuts, unsweetened dark cocoa powder, garlic, grated or made into a paste, yellow onion, chopped, handful of raisins, pork shoulder, cut into bite-size cubes, vegetable or peanut oil, plus more for drizzling, bay leaves, cinnamon stick, flour or corn tortillas, queso fresco or cotija cheese, crumbled

sized sweet potatoes, brown sugar, honey, cinnamon, nutmeg, ginger, butter, melted, apple cider, butter, softened, maple syrup, ancho chile powder, toasted, salt and pepper