55445 grilled apricot bittersweet pecans Recipes
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apricot jam, dijon mustard, low-sodium chicken broth and4 Moreapricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers1 hour 5 min, 7 ingredients
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pecan halves, salad greens (8 oz.), rinsed and crisped and7 Morepecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled9 ingredients
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apricot preserves, chopped dried apricots, chopped onion and7 Moreapricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces30 min, 10 ingredients
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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Apricot Ice Creamapricot ice cream and8 Moreapricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract10 min, 9 ingredients
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Apricot Bellinisapricot halves, drained, apricot nectar, sugar and3 Moreapricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs15 min, 6 ingredients
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Apricot Sorbetapricot halves in heavy syrup, undrained and chilled and4 Moreapricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract5 ingredients
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Grilled Peach-and-Feta Saladpecans, chopped, peaches (not white ) and14 Morepecans, chopped, peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, loosely packed bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed, cooked bacon slices, halved crosswise, crumbled feta cheese25 min, 16 ingredients
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Apricot Sausage Kabobsapricot preserves, dijon mustard and4 Moreapricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice25 min, 6 ingredients
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Grilled Pork Saladpecans, canola oil, salt, divided, sugar and8 Morepecans, canola oil, salt, divided, sugar, extra-virgin olive oil, divided, white wine vinegar, freshly ground black pepper, divided, pork tenderloin, trimmed, chopped escarole, diagonally sliced celery, sliced red bartlett or comice pear (about 2)12 ingredients
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Apricot Sausage Kabobsapricot preserves, dijon mustard and4 Moreapricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice25 min, 6 ingredients
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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)grilled honey glazed chicken, honey, balsamic vinegar and14 Moregrilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.30 min, 17 ingredients
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Grilled Sausage And Egg Breakfast Sandwichesgrilled sausage and egg breakfast sandwiches and27 Moregrilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.28 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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