335865 grilled almond piquillo pepper vinaigrette Recipes
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torn iceberg lettuce, torn leaf lettuce and7 Moretorn iceberg lettuce, torn leaf lettuce, fresh baby spinach, ripe avocados, peeled and chopped, mandarin oranges, drained, cucumber , halved lengthwise, seeded and sliced, sweet red pepper, chopped, honey-roasted almonds, red wine vinaigrette or vinaigrette of your choice30 min, 9 ingredients
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Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens)pimenton, drained jarred piquillo peppers, mayonnaise and11 Morepimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices23 min, 14 ingredients
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Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)fresh squid, cleaned, rinsed well and patted dry and23 Morefresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers35 min, 24 ingredients
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Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigretteolive oil, chopped shallots, chopped garlic and18 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.21 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigretteolive oil, chopped shallots, chopped garlic and19 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper22 ingredients
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Grilled Sea Bass With Roasted Pepper Vinaigrettered bell pepper, yellow bell pepper, orange bell pepper and12 Morered bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground1 hour 7 min, 15 ingredients
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Grilled Sardines with Lemon-Pepper Vinaigrettefresh sardines (approximately 1 lb), olive oil and6 Morefresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt35 min, 8 ingredients
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Grilled Steak Salad with Pickle Pepper Vinaigrettewhite-wine vinegar, dijon mustard, olive oil, sugar and7 Morewhite-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)11 ingredients
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Grilled Polenta with Morel Vinaigrette (Bobby Flay)butter, for greasing pan, chicken stock or water, polenta and7 Morebutter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows1 hour , 10 ingredients
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Grilled Salad with Herbed Vinaigrette (Food Network Kitchens)white wine vinegar, anchovy, minced , optional and9 Morewhite wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached18 min, 11 ingredients
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Grilled Salmon with Morel Vinaigrette (Bobby Flay)wild salmon fillets, olive oil, salt and pepper and8 Morewild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves16 min, 11 ingredients
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Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)fresh lemon juice, sugar, white wine vinegar, salt and6 Morefresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish28 min, 10 ingredients
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Spicy Red Pepper Sauce (Food Network Kitchens)piquillo peppers, fresh flat-leaf parsley leaves and6 Morepiquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt10 min, 8 ingredients
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Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigretteolive oil, dried thyme and9 Moreolive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped11 ingredients
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Grilled Calamari Stuffed With Olives, Almond and Peppercalamari , bone discarded, heads separated (1-1/2 to 2 lb) and12 Morecalamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt40 min, 13 ingredients
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Grilled Almond Butter and Berry Sandwichesfresh raspberries (1 1/2 cup), raspberry spreadable fruit and2 Morefresh raspberries (1 1/2 cup), raspberry spreadable fruit, whole grain bread or 8 slices whole grain cinnamon-swirl bread, creamy almond butter (mufa)20 min, 4 ingredients
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