49299 grilled ahi honey Recipes

honey, water, orange blossom water, fresh figs, stems trimmed and halved lengthwise, yogurt (thick, plain or vanilla, sweetened or not as you like), pistachios , roasted, salted and coarsely chopped

honey, almond extract, vanilla extract, amaretti cookies, chopped sliced almonds, unsalted butter , cut into pieces, firm but ripe nectarines, halved and pitted

honey, dijon mustard, tuna steaks , about 6 oz. each, olive oil, champagne vinegar, fresh lime juice, mixed baby greens (3 qts. lightly packed), sliced sweet onion , such as walla walla, kosher salt, freshly ground black pepper, navel oranges, peeled and cut in half-moons, avocados, pitted, peeled, and sliced

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, stone-ground yellow cornmeal, divided, salt, olive oil, divided, remaining ingredients, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, green salsa, divided, fresh cilantro leaves, divided

honey, dijon mustard, horseradish, firm, ripe peaches, halved, vegetable cooking spray

honey, reduced-sodium soy sauce, teriyaki sauce, brown sugar, minced fresh gingerroot, garlic cloves, minced, ketchup, onion powder, ground cinnamon, cayenne pepper, pork tenderloins (about 1 lb each), hot cooked rice

honey, lemon juice, olive oil, salt, divided, nectarines, peeled and thinly sliced, minced fresh basil or 1 tsp dried basil, salmon fillets (4 oz each), pepper

honey mustard, teriyaki marinade, pork tenderloin (1 lb), garlic cloves, minced, green onion, chopped

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

honey, unbleached all-purpose flour , more as needed, kosher salt, active dry yeast, olive oil, more for the bowl and for brushing, cumin seeds, toasted, coriander seeds, toasted, yellow onion, canned chick-peas, rinsed, drained, and coarsely mashed, melted butter, for brushing

honey mustard, salmon fillets, dried dill, lemon pepper, olive oil

honey, water , lukewarm, unbleached all-purpose flour , more as needed, active dry yeast, kosher salt, olive oil , more later for the bowl and for brushing, orange, olive oil, more for brushing, fennel seed, coarsely ground, coarsely chopped green olives or 1/2 cup fig, chopped, coarse sea salt, fennel powder (finely ground fennel seeds)

overripe mango, overripe banana, honey, pineapple, sliced 1-inch thick, pears, cored and sliced 1/2-inch thick, apples, cored and sliced 1/2-inch thick, strawberries, halved, mango, peeled and sliced, heavy cream , whipped, sour cream, mint

honey, prepared horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon leaves, salt and freshly ground black pepper, ripe hass avocado, peeled, pitted and finely diced, red onion, thinly sliced, chopped fresh cilantro leaves, lobster tails , parboiled and flesh coarsely chopped

honey, fresh lemon juice (from 1/2 large lemon), lemon , zested, heavy cream, powdered sugar, plain greek yogurt, dark rum, pure vanilla extract, pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained, ripe but firm bananas, peeled and halved lengthwise, then halved crosswise, red or green grapes, halved, light brown sugar, chopped fresh mint, for garnish

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray