86555 grilled aged scallion potato bearnaise Recipes

fingerling potatoes, butter, melted, kosher , rock or sea salt, salt blend (i used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference

red potatoes, sliced into wedges and par boiled, olive oil, good seasons italian dressing, red pepper flakes to suit your taste (optional), seasons-italian-dressing-mix.html >copycat good seasons italian dressing mix

red potatoes, quartered, salt, divided, softened butter, divided, ears shucked corn, chopped onion, ground red pepper, reduced-fat milk, half-and-half, thyme sprigs, chopped chives, chopped fresh thyme, freshly ground black pepper

boneless chicken breasts, olive oil, salt and freshly ground pepper, new potatoes, cut in half, twelve 6-inch flour tortillas, monterey jack cheese, finely grated, white cheddar cheese, finely grated, head roasted garlic, chopped fresh thyme, salt and freshly ground pepper

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving

yukon gold potatoes , scrubbed, salt, andouille sausage, olive oil, red onion, peeled , root and stem ends trimmed and sliced into 4 (1/2-inch) rings, mayonnaise, hard-cooked eggs, peeled and roughly chopped, roughly chopped parsley leaves, minced garlic, freshly ground black pepper

yukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish

yukon gold potatoes, freshly chopped thyme leaves, minced garlic, extra-virgin olive oil, gray salt and freshly ground black pepper

new potatoes, dijon mustard, canola oil, green onion finely chopped, chopped fresh rosemary, garlic crushed, granulated sugar, hungarian paprika, salt, freshly ground black pepper

red potatoes, halved, olive oil, divided, grated lemon rind, lemon juice, garlic cloves, pressed, salt, coarsely ground pepper, chopped fresh parsley, vegetable cooking spray

sweet potatoes peeled and cut into 1/2 inch wedges, canola oil, kosher salt and black pepper, toasted sesame oil, toasted sesame seeds

yukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)

fresh mint leaves, fresh parsley leaves, extra-virgin olive oil, garlic, red wine vinegar, lemon juice, ground sumac or lemon zest, shallots, red pepper flakes, red or yellow new potatoes sliced in 1/2 inch slices, olive oil, divided, tenderloin or sirloin 2 cubes

red potatoes, halved, olive oil, divided, salt, divided, freshly ground black pepper, divided, vidalia or other sweet onions, cut into 1/2-inch-thick slices (about 1 lb), sherry vinegar, fat-free , low-sodium chicken broth, garlic clove, minced, chopped fresh flat-leaf parsley

in. wide) red thin-skinned potatoes, sliced red onion, seasoned rice vinegar, watercress, rinsed and crisped, salmon fillet, about 2 lb, soy sauce, brown sugar, alder or mesquite wood chips, soaked in water, salt

sweet potatoes (about 2 medium), peeled , halved lengthwise, and cut into 1/4-inch-thick half-moons, red onions (about 1 large), peeled, halved, and cut into 1/3-inch-thick wedges, olive oil, chopped fresh thyme, ketchup, chili powder, salt, fresh-ground pepper, lime, cut into 6 wedges

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .