43743 grill your stick smoky steak Recipes

  • Grilled or Fried Skirt Steak
    beef skirt steak, lemon juice and
    3 More
    beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)
    20 min, 5 ingredients
  • Grilled Honey-Soy Pork Steaks
    pork blade steaks, cut 1-inch thick, garlic, minced and
    4 More
    pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey
    6 ingredients
  • Grilled Spice-Rubbed Skirt Steak
    garlic cloves, kosher salt, paprika, ground cumin and
    7 More
    garlic cloves, kosher salt, paprika, ground cumin, ground coriander, black pepper, ground cinnamon, olive oil, skirt steak (2 steaks), each halved crosswise, accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil
    11 ingredients
  • Grilled Spice-Rubbed Flank Steak
    garlic cloves, grated peeled fresh ginger, kosher salt and
    6 More
    garlic cloves, grated peeled fresh ginger, kosher salt, ground cinnamon, ground coriander, black pepper, ground cumin, flank steak, trimmed, mixed cherry tomatoes with tamarind dressing
    9 hour 30 min, 9 ingredients
  • Grilled Herb Marinated Flank Steak
    red wine, olive oil, black pepper, fresh thyme, chopped and
    8 More
    red wine, olive oil, black pepper, fresh thyme, chopped, garlic, minced, jalapeno pepper, minced, fresh oregano, chopped, fresh chives, thinly sliced, ginger, minced, shallot, minced, salt, flank steaks
    35 min, 12 ingredients
  • Grilled Korean-Style Skirt Steak
    skirt steaks, trimmed and cut crosswise into 4 inch pieces and
    11 More
    skirt steaks, trimmed and cut crosswise into 4 inch pieces, sesame seeds, garlic cloves, smashed, cola, soy sauce, dark brown sugar , packed, sesame oil, kosher salt, black pepper, freshly ground, white onion, cut into 2 inch wedges, bacon , cut into 2 inch pieces, banana peppers or 3 cubanelle peppers
    40 min, 12 ingredients
  • Grilled California Pesto-Stuffed Steaks
    rib eye steaks, 1 1/2 inch thick (about 2 lbs.) and
    9 More
    rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste
    20 min, 10 ingredients
  • Grilled New York Strip Steak
    new york strip steaks (1 inch thick ) and
    2 More
    new york strip steaks (1 inch thick ), sea salt (coarse grind), pepper (fresh ground )
    46 min, 3 ingredients
  • Grilled Pepper Rib-Eye Steaks
    fresh ground black pepper, dried thyme, salt and
    6 More
    fresh ground black pepper, dried thyme, salt, garlic powder (use only not fresh garlic!), lemon pepper, ground red pepper (this stuff is hot!), dried parsley flakes, rib eye steaks (about 1-1/2-inch), olive oil
    3 hour 10 min, 9 ingredients
  • Grilled Spice-Rubbed Flank Steak
    flank steaks, light brown sugar, salt, ground cumin and
    3 More
    flank steaks, light brown sugar, salt, ground cumin, smoked paprika, chili powder, ground coriander
    15 min, 7 ingredients
  • Grilled Polenta with Spicy Steak
    canola oil, divided, kosher salt, divided, ground cumin and
    9 More
    canola oil, divided, kosher salt, divided, ground cumin, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, tube of polenta , cut into 8 slices, ripe peeled avocado, sliced, fresh cilantro leaves, crumbled queso fresco, refrigerated fresh salsa, lime wedges (optional)
    12 ingredients
  • Grilled Sesame Orange Tuna Steaks
    instant brown rice, fresh sugar snap peas, honey, butter and
    4 More
    instant brown rice, fresh sugar snap peas, honey, butter, snack-size cup (4 oz) mandarin oranges, drained, unsalted cashews, coarsely chopped, tuna steaks (6 oz each), sesame ginger marinade, divided
    25 min, 8 ingredients
  • Grill Your Sauces on a Stick- Smoky Steak Sauce Grill Your Sauces on a Stick- Smoky Steak Sauce
    bacon , halved crosswise and rolled into cylinders (thick) and
    9 More
    bacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water
    30 min, 10 ingredients
  • Grilled Spiced Garlic Skirt Steak Grilled Spiced Garlic Skirt Steak
    a 3/4- to 1-lb skirt ste k and
    7 More
    a 3/4- to 1-lb skirt ste k, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, fresh lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment:sweet-onion quesadillas
    8 ingredients
  • Grilled Swordfish or Tuna Steaks Grilled Swordfish or Tuna Steaks
    soy sauce (the sweet kind works well also ), orange juice and
    7 More
    soy sauce (the sweet kind works well also ), orange juice, dried parsley flakes, dried oregano, ketchup or 4 tbsp tomato sauce, garlic clove, peeled and mashed, lemon , juice of, salt and pepper, swordfish steaks (small to medium steaks) or 4 tuna steaks (small to medium steaks)
    8 hour 8 min, 9 ingredients
  • Grilled Garlic-Mint Shark Steaks Grilled Garlic-Mint Shark Steaks
    shark steaks, garlic cloves, fresh mint leaves, sea salt and
    1 More
    shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing
    21 min, 5 ingredients
  • Grilled Chili-rubbed Flank Steak Grilled Chili-rubbed Flank Steak
    garlic, large, chopped, onion, finely chopped and
    10 More
    garlic, large, chopped, onion, finely chopped, lime juice, fresh, chili powder , chipotle, kind, chili powder , ancho, kind, salt, ground cumin, olive oil, flank steak , scored on both sides, lime wedges, monterey jack cheese, shredded, corn tortillas, warmed
    15 min, 12 ingredients
  • Grilled Arugula-Stuffed Swordfish Steaks Grilled Arugula-Stuffed Swordfish Steaks
    swordfish steaks (about 1 1/2 inches thick ) and
    11 More
    swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula
    12 ingredients




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