178523 grill your s green chile Recipes

olive oil, diced onion, diced celery, chopped fresh cilantro, divided, chopped garlic, lean , boneless pork loin, diced, drained hominy (or drained canned corn), diced green poblano pepper, canned tomatillos, diced, cumin seeds, dark chili powder, chicken stock, ground coriander (optional), salt and freshly ground black pepper

count) cans homestyle jumbo refrigerated buttermilk biscuits, shredded colby-monterey jack cheese, shredded cheddar cheese, chopped green chilies, drained

uncle bens long grain and wild rice blend (regular cook), carton sour cream, green chilies, drained, diced cooked chicken, shredded monterey jack cheese, parmesan cheese

russet potatoes, peeled diced large boiled and drained, butter, room temperature, sour cream, more to taste, heavy cream, diced mild green chilies, salt , to taste, white pepper , to taste

ready-to-bake refrigerated buttermilk flaky biscuits, margarine or 1 tbsp butter, melted, chili powder, canned mild green chilies, chopped drained, colby-monterey jack cheese, shredded

new mexico green chilies (or subsitute anaheim chilies w/ 3-4 jalapenos), garlic , roasted,peeled and chopped, water, roasted oregano (or subsitute 2 tsp dried), roasted ground cumin, salt

shredded cooked boneless chicken breast, green chilies , roasted, peeled and diced, cream of mushroom soup, cream of chicken soup, water or milk, to fill both cans, salt, garlic, dozen corn tortillas, shredded cheese (colby, munster, jack or mixture)

chicken breasts, canned green chilies, whole, monterey jack cheese, grated parmesan cheese, chili powder, garlic salt, ground cumin, lemon pepper, grated breadcrumbs, margarine

refrigerated crescent dinner rolls, cream cheese, softened,cut in half, diced green chilies, milk, egg, dry breadcrumbs, taco seasoning mix, garnish with salsa

vegetable oil, pork loin chops, yellow onion, chopped, fresh garlic cloves, minced, fresh oregano, chopped, diced mild green chilies, diced tomatoes, water, salt , to taste, pepper , to taste, red chili pepper flakes , to taste

butter, flour, milk, chicken broth, chicken, cooked, shredded, chopped green chili pepper, garlic powder, salt & pepper, to taste

white onions, chopped, garlic, minced, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1 inch pieces, frozen roasted new mexico green chilies, peeled seeded and chopped, chicken stock, salt, pepper, potatoes (yukon gold work well) or 1 1/2 lbs other boiling

pork, cubed, flour, vegetable oil, onions, chopped, green chili peppers, chopped, tomatoes, water, garlic powder, salt

pie shell, monterey jack cheese, sharp cheddar cheese, eggs, slightly beaten, green chili, chopped and drained, half-and-half, cumin, salt and pepper

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

cream cheese, softened, chopped green chilies, drained, garlic salt, picante sauce, flour tortillas, picante sauce (for dipping )