178316 grill your creamy chile avocado sauce Recipes

avocado, fresh orange juice, fresh lemon juice or 1/4 cup lime juice, basil , packed, olive oil, salt

avocado (soft ), sour cream, mayonnaise, garlic salt (i go nuts here), pickle juice

fully ripe hass avocadoes, your best rich chicken broth, tortilla chips (to garnish )

avocados, halved, seeded and scooped from skin, onion, chopped, garlic cloves, minced, tomatoes, seeded and chopped, salt (i prefer sea ), cumin, cayenne pepper

boneless,skinless chicken breast, lime juice, tb balsamic vinegar, minced chipotle pepper in adobo sauce, salt, sauce, ripe avocado,peeled and pitted, sour cream, tb minced fresh cilantro, lime juice, grated lime peel, salt

brussels sprouts, stems trimmed, pork tenderloin (1 1/4 lbs.), trimmed, kosher salt, divided, pepper, divided, extra-virgin olive oil, divided, sweet potatoes , cut into 3/4- by 4-in. wedges, red onion, cut into 1/2-in . wedges, honey, lime juice, thai or vietnamese fish sauce, garlic cloves, peeled, chopped fresh ginger, thai chiles or 1 serrano chile, minced, roughly chopped cilantro, divided

cold water, salt to taste, yellow cornmeal, butter, diced, extra-sharp cheddar, shredded, ancho chili powder, hot sauce, olive oil, sweet onion, halved and thinly sliced, salt and pepper, sugar, barbecue sauce, meat from 1 rotisserie chicken, shredded, ripe avocados, juice and zest of 1 lime, garlic, minced, kosher salt, olive oil, water, vegetable oil, ancho chili powder

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

ripe tomatoes, cored, seeded and diced, ripe avocados, stoned, peeled and roughly chopped, butter, plus extra for tossing the pasta, garlic clove, crushed , to taste, double cream, tabasco sauce, green tagliatelle pasta noodles, salt & freshly ground black pepper, parmesan cheese, to garnish, sour cream, to garnish

ripe avocado, sour cream, milk, minced onion, garlic clove, mashed to a pulp with 1/4 tsp of salt, minced fresh cilantro (or 1/4 tsp of dry), hot pepper sauce, lemon juice

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

avocados, garlic, feta cheese, cumin, lime , juice of, salt, pepper

avocados, peeled &, cubed, onion, coarsely chopped, fat-free ricotta cheese, cilantro, coarsely chopped, fresh lime juice, jalapeno, coarsely chopped

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

avocado,peeled and pitted, lime juice, salt, tb chopped cilantro, sour cream, salsa conqueso from 15 oz. jar, tomatoes,quartered, cilantro sprig,optional, tortilla chips

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .