76428 grill s stick chile Recipes

jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar

chicken breast fillets, pounded thin, tequila, lime , juice of, chopped cilantro, garlic cloves, minced, lard or 2 tbsp oil, onion, coarsely chopped, tomatillo , outer husks removed, and chopped, fresh poblano chiles, seeded and chopped, fresh anaheim chilies, seeded and chopped, fresh jalapeno chilies, seeded and chopped, chopped fresh cilantro, chicken broth

head garlic , broken apart lightly, light olive oil, baguette (thin slices), garlic cloves, red jalapeno chiles , roasted, peeled, seeded, cayenne pepper, lightly toasted, egg yolk, extra virgin olive oil, lemon juice, salt, chopped drained seeded tomato (canned or fresh ), extra virgin olive oil, fresh ground black pepper, fish stock, saffron thread, toasted , pulverized, orange , zest of, light olive oil, for sauteeing, julienned fresh fennel, julienned leek, julienned carrot, minced shallots, minced garlic, pernod, manila clams , scrubbed, dungeness crabs, cleaned, quartered, lightly cracked, mussels , scrubbed, debearded, squid, cleaned, cut into 1/2-inch rings, salt

mayonnaise, jarred sliced pimiento, rinsed and finely chopped, bourbon, ancho chile powder, ground cumin, freshly ground pepper, freshly grated sharp cheddar cheese (1 1/2 lb.), freshly grated parmesan cheese, garnish: fresh cilantro

chicken parts (thighs and drumsticks), fresh pineapple , about 4 lb, light brown sugar, scallions, chopped (plus 1/4 cup dark-green 2-inch-long thin strips for garnish ), onion, chopped, garlic cloves, chopped, cider vinegar, reduced sodium soy sauce, vegetable oil (plus additional for grill ), habaneros or 1 jalapeno chile, chopped, fresh thyme leaves, light brown sugar, allspice, freshly ground nutmeg, cinnamon

corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay laurel leaf, ground cinnamon (optional ingredient ), ground cloves (optional ingredient ), fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles, water, salt, white vinegar, mild cheddar cheese (this is my personal preference) or 6 oz monterey jack cheese, separated eggs, flour (plus 1 tbsp for egg yolk mixture), salt, canola oil, for frying, sour cream, fresh cilantro

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic, kosher salt, olive oil, plus more for grill grate, ancho chile powder, unsweetened cocoa powder, ground cumin, ground cinnamon, four 10-oz boneless strip steaks (about 1-inch thick ), unsalted butter, fresh or thawed frozen corn kernels, chopped cilantro leaves, freshly ground pepper

roasted, chopped , new mexico green chile, defrosted, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt

dried whole new mexico red chile pods, stemmed and deseeded, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt, plus more if desired

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

unsalted butter, onion, coarsely chopped, garlic cloves, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, vegetable stock or 7 cups water, pumpkin puree (not flavored pie filling), ground mexican cinnamon , plus, ground mexican cinnamon, allspice, ground ginger, freshly grated nutmeg, honey, pureed chipotle chiles, creme fraiche or 3/4 cup sour cream, salt & freshly ground black pepper, toasted pumpkin seeds

spanish onions, chopped (i.e. use 3 lbs. large, mild, sweet onions), thick slab bacon, diced, lean beef chuck, trimmed and cut into 1/4-inch by 1 1/2-inch strips, diced celery, chopped dried mulato chile, chopped dried pasilla pepper, chopped dried ancho chile, dried chilies , pequin, dried ancho chile powder, ground toasted coriander seed, ground cumin, cayenne pepper, cayenne pepper, bay leaves, peeled peeled seeded and chopped ripe plum tomatoes (or chopped , canned italian plum tomatoes), beef stock or 2 cups chicken stock, tequila (such as cuervo gold), seeded minced serrano chili, seeded minced jalapeno chile, canned chipotle chiles in adobo, chopped, smoked ham hock (or 1 smoked turkey leg), fresh rosemary, fresh sage, fresh oregano, salt (to taste), olive oil, seeded julienned red bell pepper, seeded julienned yellow bell pepper, seeded julienned poblano chile, seeded julienned anaheim chili, jalapeno chile, seeded and julienned

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving