130461 grill roasted vegetable pita lamb Recipes

boneless leg of lamb, trimmed, salt, freshly ground black pepper, sambal oelek (ground fresh chile paste), ground cumin, ground coriander, salt, garlic cloves, minced, olive oil

leg of lamb (5 to 6 lb.), dry white wine or lemon juice, chopped parsley, chopped fresh mint leaves, olive oil, minced garlic, paprika, crushed or crumbled dried bay leaves, pepper, salt

boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes

boned leg of lamb, about 5 lb., rolled and tied, garlic , thinly sliced lengthwise, fresh rosemary, olive oil, lemon juice, salt and pepper, low-sodium chicken broth

olive oil, minced fresh rosemary, chopped onion, garlic cloves, minced, salt, pepper, bone-in leg of lamb (5 to 6 lb), trimmed

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

pepperidge farm puff pastry sheets, egg, water, olive oil, chopped garlic, baby eggplant , cut diagonally in 1/2-inch thick slices, zucchini , cut diagonally in 1/2-inch thick slices, yellow squash , cut diagonally in 1/2-inch thick slices, prepared pesto sauce, goat cheese, crumbled, whole roasted sweet pepper , drained and cut into thin strips

vegetable oil, lamb shanks, onion, chopped, garlic, chopped, carrots, chopped, celery ribs, chopped, tomato paste, stout (such as guinness) or porter, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper to taste

onion, chopped, olive oil or 2 tbsp vegetable oil, boneless lamb shoulder, cubed (2-1/2 to 3 lb), ground cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth, sesame seeds, toasted

vegetable oil, lamb shanks (each about 12 oz), salt, pepper, grated orange rind, orange juice, teriyaki sauce, garlic , smashed, curry powder, all-purpose flour, orange, sliced, chopped fresh parsley

vegetable oil, lamb shanks, onion (larged chopped), curry paste (rogan josh), tomatoes (can diced ), beef stock, coriander leaves, to serve (optional), yoghurt, to serve (optional)

vegetable oil, lamb shanks (french trimmed ), salt & freshly ground black pepper (sea used), green capsicum (bell peppers, cored, seeded and cut into chunks), garlic cloves (minced ), onions (diced ), sweet paprika, plain flour, dry white wine, chicken stock, diced tomatoes (canned ), bay leaves, carrots (medium peeled, cut into chunks ), sour cream, parsley (fresh chopped ), egg noodles (fresh cooked and drained )

diced potato (peeled or unpeeled ), chopped bell pepper (any color ), chopped raw mushrooms, onion, chopped, tomatoes, pineapple chunks in juice, olive oil, chopped garlic, dill weed, celery salt or 1 tsp celery seed, cayenne pepper (optional), garlic powder (optional), onion powder (optional), salt (to taste), pepper (to taste)

leg of lamb, trimmed, garlic cloves, sliced, fresh rosemary sprigs

leg of lamb, garlic, sliced, salt, pepper, dried whole oregano, water, divided, potatoes, peeled and quartered, lemon juice

leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt

white vinegar, salt, pepper, dry mustard, leg of lamb, trimmed

vegetable oil, lamb shoulder, finely diced, onion, chopped, salt, fresh ground black pepper, turmeric, lemon juice, water, green onions, chopped thin, chopped celery leaves, fresh spinach, chopped, chopped fresh parsley, cooked garbanzo beans or 2/3 cup cooked red kidney beans, drained