80650 grill new york steaks tsingtao chili Recipes

fresh lemongrass stalks, trimmed , discarding outer layers, thick) boneless top loin (new york strip or shell) steaks, dry vermouth, reduced-sodium chicken broth, heavy cream, coarsely ground black peppercorns

low-salt beef broth, beef bone marrow (from four 2-inch-thick beef crosscut shank bones), chilled unsalted butter, shallot, finely chopped, dry red wine, thick new york strip steaks (each about 8 oz), chopped fresh parsley

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

new york strip steaks (this is just a guidline. you can really use any steak.), seasoning salt (i like lawry s)

new york strip steaks, rock oysters, teriyaki sauce, olive oil

steaks (your favorite rib eye, tsp-bone, new york strip), your favorite ground dark roast coffee, fine or 4 tsp espresso, oil, salt and pepper, add your favorite other spices

new york strip steaks, bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

new york strip steaks, vegetable oil, salt, pepper, all-purpose flour, beef broth, shallots, thinly sliced, dried basil, dried thyme

new york strip steaks, salt, pepper, garlic powder, granny smith apple, sugar, cinnamon, brandy, heavy cream, butter, fresh corn kernels, black beans (cooked ), diced cherry tomatoes, lemon juice, salt, pepper, reynolds wrap foil

olive oil, garlic cloves, sliced paper thin, salt, ground pepper, onions , shredded on a grater or food processor, dried oregano, tomatoes, diced, whole tomatoes, vegetable oil, new york strip steaks, at room temperature, basil leaves, shredded

seasoning salt, pepper, garlic salt, new york strip steaks, extra virgin olive oil, low-fat mayonnaise, prepared horseradish, dijon mustard, multigrain baguette, sliced 1/2 inch thick and toasted, flat leaf parsley, finely chopped

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

new york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices

bacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary

new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)