204 grill green salsa Recipes

fresh lime juice (about 8 limes), black pepper, dried oregano, ground cumin, salt, garlic cloves, crushed, pork tenderloin, olive oil, coarsely chopped fresh cilantro, chopped green onions, grilled-pineapple salsa

olive oil-flavored cooking spray, underripe plantain, salt, divided, grouper fillets (about 1/2 inch thick ), fresh lime juice, minced fresh cilantro, bottled green salsa, reduced-fat sour cream, chopped cilantro (optional)

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, stone-ground yellow cornmeal, divided, salt, olive oil, divided, remaining ingredients, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, green salsa, divided, fresh cilantro leaves, divided

skinless, boneless chicken breast halves, fresh lime juice, less-sodium taco seasoning (such as old el paso), sugar, flour tortillas, packaged coleslaw, green salsa, chopped tomato, sliced ripe olives, chopped, fat-free refried beans, crumbled feta cheese, reduced-fat sour cream, fresh cilantro leaves, unsalted pumpkinseed kernels, toasted (optional)

tomatoes, shallots, green poblano peppers, green bell pepper, garlic minced, splash vinegar, handful lime-basil chopped, sugar, salt, ground cumin

tomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

tomatoes, halved, ears sweet corn, husks removed, sweet yellow peppers, halved, green peppers, halved, jalapeno peppers, halved and seeded, red onion , cut into 1/2-inch slices, minced fresh cilantro, olive oil, red wine vinegar, garlic cloves, minced, salt, sugar, pepper

chipotle chile (in the mexican section), onion, shallot, garlic, cider vinegar, brown sugar, vegetable oil, cilantro, pork tenderloin, mango, green onion, tomato, red grapes, cilantro, cider vinegar, honey

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

ears fresh corn, sweet red pepper, vegetable oil, vegetable cooking spray, chopped purple onion, diced california green chile, fresh lime juice, vegetable oil, salt

whole small boneless skinless chicken breast halves, zesty italian dressing, whole tomato chopped, green onions sliced, zest of lime, juice of lime

fresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves

vegetable cooking spray, spinach flavor flour wraps , available on dairy aisle of larger markets, 12 inch diameter, brie with herbs, sliced, chopped fresh chives, chopped fresh tarragon leaves, sour cream, optional garnish, salsa, optional garnish

ears yellow corn , silk removed, husk intact, vegetable oil, divided, crema fresca , or sour cream, fresh lime juice, minced garlic, ancho or chipotle chili powder, southwest essence, salt, ground black pepper, chopped green onions, jalapeno pepper, seeded and minced, diced red bell pepper, freshly chopped cilantro leaves, avocado, diced, for garnish, crumbled queso cotija or queso fresco, for garnish, blue corn tortilla chips , for serving

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper

green bell pepper, red bell pepper, yellow bell pepper, olive oil, avocados, salt and freshly ground black pepper, bell pepper salsa , recipe follows, soft goat cheese, cilantro, for garnish, special equipment : a stovetop grill or grill pan