35211 grill fish chilled Recipes

kraft zesty italian dressing, crushed red pepper flakes, firm white fish fillets, such as grouper, halibut or 1 1/2 lbs tilapia fillets, red bell peppers, seeded, cut into 6 pieces, green bell peppers, seeded, cut into 6 pieces, kraft 100% grated parmesan cheese, chopped cilantro

cod fish fillets, cut into thick pieces, water, galangal, peeled and finely chopped, turmeric, water, lemon juice, shrimp paste, fermented rice, cashew oil, oyster sauce, sugar, fried chives, sliced in 6cm pieces, dill, sliced in 6cm pieces, roasted peanuts, dried onion, bun noodles

river fish , gutted and cleaned, but with heads intact (use small ones), ground lean pork, fresh gingerroot, peeled and chopped finely, garlic cloves, chopped finely, red bird s eye chilies, chopped finely, chopped fresh cilantro, salt , for sprinkling on fish, banana leaf

ground cumin, divided, salt, divided, grated lime rind, fresh lime juice, olive oil, cucumber, chopped, grape tomatoes, halved, green onion, thinly sliced, jalapeno, seeded and minced, chopped fresh mint, firm mild fish fillets

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

italian bread, frozen cajun blackened grilled fish fillets, butter, melted, minced garlic, roasted sweet red peppers, patted dry, shredded part-skim mozzarella cheese

garlic, coarsely chopped, cilantro leaves and stems, coarsely chopped, fish sauce, low sodium soy sauce, sugar, salt (optional), fresh ground pepper, canola oil (or olive oil), salmon fillets (or tuna, snapper, cod, catfish or tilapia), fish sauce, lime juice, sugar, garlic, finely chopped, jalapeno pepper, finely chopped, cilantro, finely chopped

fish fillet (base, halibut, flounder, etc), chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, breadcrumbs (finely crushed ), buttermilk, lemon, ground allspice, salt

olive oil, lime , juice of, lemon , juice of, garlic cloves, crushed, chopped cilantro, oregano, green onion, chopped, salt, ground black pepper, red pepper flakes, salt , to taste, pepper , to taste, fish fillets (salmon, snapper, sword , yellowtail, anything you like with skin on, 1/2 to 3/4 lb per person)

honey, cider vinegar (or white wine vinegar), ginger, grated, canola oil, fish fillets (about 2/3 lb. total weight)

fish fillets (any thick 1 will do), olive oil, soy sauce, balsamic vinegar, green onions (chopped ), brown sugar, garlic clove (minced ), ginger (grated ), crushed red pepper flakes (or to taste), sesame oil, salt, parsley (to garnish, chopped )

white fish fillets, dried oregano, plain low-fat yogurt, fresh watercress, chopped, fresh coriander leaves, washed and chopped, lemon juice, dijon mustard, coarsely pounded fresh black peppercorns

tamari, lime juice (about 2 juicy limes), water, red chili paste, garlic cloves, honey, coconut milk, mahi mahi, skin removed, fish sauce, lime juice (about 2 juicy limes), sesame oil, red chili paste, coconut milk, peanut butter, maple syrup (optional), red pepper flakes (optional), red cabbage, thinly sliced, carrots, shaved or peeled, daikon radish , cut into matchsticks, red onion, thinly sliced, cilantro, chopped, flour tortilla, avocado, sliced

store-bought waffle fries, white fish , such as halibut, skinless, salt and freshly ground black pepper, extra-virgin olive oil, crusty rolls, split, mayonnaise, garlic, grated, capers, pitted chopped green olives, handful flat-leaf parsley, finely chopped, ketchup, worcestershire sauce , eyeball it, hot sauce, prepared horseradish , your preference, lemon, celery salt , to season fries, red onion, very thinly sliced, green or red leaf lettuce leaves, slaw salad , recipe follows

low fat sour cream, chopped cilantro, fresh lime juice, white fish firm, flour tortillas, low fat cheddar cheese grated

fresh salmon , whole gutted and cleaned. (you can also use fillets), olive oil , depending upon the size of your fish, lemon juice , depending upon taste and the size of fish, salt , to taste, oregano (rigani) or 2 -3 tbsp thyme, crushed, lemon, sliced thin (for whole fish grilled in foil)

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)

red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving