156 grill center Recipes

bone-in center-cut pork chops (about 3/4 inch thick ), extravirgin olive oil, herbes de provence, freshly ground black pepper, coarse sea salt

soy sauce, ground ginger, minced garlic, center-cut pork chops, 1 1/2-inch, thick, brown sugar, honey, sesame oil

olive oil, soy sauce, garlic cloves, crushed, minced ginger, dijon mustard, salt , to taste, fresh ground black pepper, center-cut pork chops

lemon juice, honey, worcestershire sauce, garlic, minced, dried basil, center-cut pork chops, 1/2-inch thick, salt and ground black pepper to taste

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

water, dark lager beer, coarse salt, dark brown sugar, mild-flavored (light) molasses, ice cubes, thick center-cut bone-in pork chops, garlic cloves, minced, coarsely ground black pepper, salt, dried sage leaves

water, lager beer, kosher salt, dark brown sugar, molasses, ice cube, thick center-cut pork loin chops, minced garlic, fresh coarse ground black pepper, dried sage

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

brown sugar, cider vinegar, ground cumin, ground red pepper, butterflied center-cut pork loin chops

thick) center-cut bone-in pork chops, beef tenderloin fillets (about 2 inches thick ), kosher salt, pepper, cilantro pesto, garnishes: fresh cilantro sprigs, rosemary sprigs, chives

white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil

red onion, vertically sliced, garlic clove, minced, sharp white cheddar cheese, lowfat, shredded, whole wheat bread, fresh spinach leaves, tomatoes, center-cut bacon, cooked

vertically sliced red onion, garlic clove, minced, shredded reduced-fat sharp white cheddar cheese (such as cracker barrel), hearty white bread (such as pepperidge farm), fresh spinach leaves, thick) slices tomato, center-cut bacon, cooked

dried bay leaves, peppercorns, cracked *, plus 1/2 tsp. ground pepper, dry white wine such as sauvignon blanc, kosher salt, light brown sugar, zest of 2 lemons, divided, bone-in center-cut pork rib chops (3 1/2 lbs. total ) with bones frenched* if you like, extra-virgin olive oil, coarsely chopped fresh thyme leaves and small, tender sprigs

orange juice, reduced-sodium soy sauce, olive oil, minced fresh rosemary, green onions, sliced, thick-cut boneless center cut pork chops

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

lean center-cut pork chops (3/4-inch thick ), unsweetened pineapple juice, reduced sodium soy sauce, garlic, minced, vegetable oil cooking spray

water, sugar, kosher salt, chopped fresh tarragon, grated lemon rind, fresh lemon juice, bone-in center-cut pork chops (about 1/2 inch thick ), freshly ground black pepper