545 grill avocado Recipes

boneless skinless chicken breast halves, olive oil, lemon pepper seasoning, torn romaine lettuce, sliced fresh strawberries, avocado, pitted, peeled and sliced, sour cream, frozen lemonade concentrate (thawed )

chicken breasts (skinless, boneless ), lemon-herb marinade (can be your favourite brand, or recipezaar recipe id #19813), pre-packaged mixed salad greens, rinsed and patted dry, avocado, peeled and diced, mushrooms, cleaned and sliced, pine nuts, blue cheese, crumbled (optional), lemon vinaigrette (i recommend bergy s vinaigrette, recipe id # 16611)

beef top sirloin steak (1 to 2 lb), taco seasoning, red onions , cut into 1/2-inch slices, olive oil, flour tortillas (6 inches), ripe avocados, peeled and sliced, sour cream , fresh cilantro leaves and lime wedges

shrimp, peeled and deveined, seafood brine, extra-virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, sangrita, avocados, peeled and cut into 1/4-inch cubes

ears corn (2 1/2 lb. total), husked , silks removed, red bell peppers, rinsed, stemmed, seeded , and halved lengthwise, green onions, white and pale green parts only, rinsed and root ends trimmed, fresh jalapeno chile, rinsed, stemmed, seeded , and halved lengthwise, olive oil, chicken broth, sour cream, chopped cilantro, ground cumin, lime juice, salt and pepper, avocado (6 oz.)

lime juice, olive oil, garlic cloves, minced, greek seasoning, boneless skinless chicken breast halves (6 oz each), tomatoes, seeded and chopped, diced fresh pineapple, cubed avocado, green onions, thinly sliced, lime juice, cider vinegar, salt, pepper

thick) slices red onion, red bell pepper, seeded and quartered, eggplant , cut into 1/2-inch-thick slices, olive oil, divided, chopped fresh flat-leaf parsley, kosher salt, plain hummus, whole-grain flatbreads (such as flatout light), crumbled feta cheese, avocado-butter lettuce salad

rib-eye steak, olive oil, garlic cloves, pressed, salt, freshly ground pepper, ears fresh corn, husks removed, fresh baby spinach, ripe avocados, thinly sliced, red grapefruit, sectioned, bottled peppercorn ranch dressing

canola oil, divided, kosher salt, divided, ground cumin, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, tube of polenta , cut into 8 slices, ripe peeled avocado, sliced, fresh cilantro leaves, crumbled queso fresco, refrigerated fresh salsa, lime wedges (optional)

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

vegetable oil, fresh lemon juice or 2 tbsp lime juice, red wine vinegar, cracked black peppercorns, toasted ground cumin, salt, red onion, peeled and cut into 1/4 inch slices, avocados, diced, tomato, diced, garlic, minced, serrano chilies, minced, cilantro, chopped, lime juice

minced garlic cloves, extra-virgin olive oil, salt, fresh cracked black pepper, minced green onions, white wine, lime juice, count per lb) tiger shrimp , peled and divined, skewers, soaked in water for 30 minutes, peeled taro root (2 inches in diameter), vegetable oil, dice tomatoes, dice avocado, chopped cilantro leaves, lemon juice

dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced

ripe avocado, cream cheese, franks original redhot cayenne pepper sauce, minced fresh cilantro leaves, flour tortillas, shredded cheddar cheese or 1 cup monterey jack cheese, chopped green onion, sour cream, shredded cooked chicken breast (optional)

ears corn, pasilla chile, bell pepper, jalapeno peppers, tomatoes (romas or vine ripened), green onions, stalks, cilantro, lemon , juice of, salt (to taste), black pepper (to taste), garlic cloves or 1 tsp powder, white wine (for a little smack) or 1/4 cup rice vinegar (for a little smack), diced avocado (add the avocado right before serving)

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

fresh lime juice, peanut oil, fresh ground pepper, whole chicken breasts, split (skinless and boneless ), canned black beans, rinsed, cumin, dried oregano, salt, ripe avocado, peeled, diced, plum tomato, diced, canned green chili pepper, rinsed, chopped, chopped red onion, bread, cut from crusty round loaf (1/2-inch thick ), shredded monterey jack cheese, unsalted butter, melted

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce