1028 grigio radicchio Recipes

pineapple, approx. 3-cups chopped, lemon , juice and zest of, grated, sugar, pinot grigio wine

barilla whole grain penne, extra virgin olive oil, onion, diced, butternut squash, diced into small pieces, head radicchio, sliced thin, salt to taste, black pepper to taste, parmigiano-reggiano cheese, grated

head radicchio , cut through the core into 8 wedges, extra virgin olive oil, kosher salt and freshly ground black pepper, four 1/2-inch slices ciabatta or other good crusty bread, smoked ham, assertive cheese , such as gorgonzola or camembert, crumbled or thinly sliced

chopped fresh basil plus 8 whole large basil leaves, extra-virgin olive oil, white balsamic vinegar, radicchio leaves, thick ends trimmed, mangoes, peeled, halved, thinly sliced, thick slices fresh mozzarella cheese (from 1 8-oz ball)

unsalted butter, olive oil, pine nuts, butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups), radicchio, cored and thinly sliced, pappardelle (preferably egg pasta), broken into large pieces, coarsely grated ricotta salata or parmigiano-reggiano (1 oz)

olive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)

dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)

crumbled gorgonzola cheese, chopped walnuts, apple, chopped, olive oil, white wine vinegar, dijon mustard, pepper, radicchio leaves

balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper

light rum, banana puree, blackberry brandy, grenadine, lemon lime power drink, pinot grigio, banana, peeled, quartered and cut with a slit, for garnish

spaghetti pasta, olive oil, shallots, chopped, garlic, minced, chopped sun-dried tomatoes, pinot grigio (or other white wine), shrimp, peeled and deveined, clams, washed, kosher salt, freshly ground black pepper, arugula

shelled fava beans (about 2 lb unshelled), peeled & deveined shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

olive oil, radicchio, chopped (about 4 cups), balsamic or red wine vinegar, chopped parsley leaves, six 1/2-inch-thick slices country or italian bread, each about 3 to 4 inches long, garlic clove, halved crosswise, smoked mozzarella cheese , cut into thin slices

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped

golden raisins, reduced-sodium chicken broth, water, onion, chopped, olive oil, sliced radicchio (1 small head ), arborio rice, dry white wine, chopped smoked mozzarella or scamorza, grated parmigiano-reggiano