58887 griddle parmesan chives Recipes

baking potato, olive oil, grated fresh parmesan cheese, minced fresh chives, salt

frozen white shoepeg corn, thawed and divided, sugar, all-purpose flour, plain yellow cornmeal, salt, butter, melted, milk, eggs, chopped fresh chives, shredded parmesan cheese, garnish: chopped fresh chives

self-raising flour, butter, parmesan cheese, grated, chives, snipped, garlic cloves, crushed, water, milk, grated parmesan cheese (extra )

loaves french bread, crusts trimmed , bread cut crosswise into 3/4-inch-thick slices, more) whole milk, eggs, salt, ground black pepper, chopped fresh chives, brie cheese, chilled, rind trimmed , cheese cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh tarragon, grated swiss cheese, grated parmesan cheese, butter

fresh baby spinach, sliced fresh mushrooms, chopped onion, garlic clove, minced, olive oil, minced chives, lemon juice, balsamic vinegar, sugar, seasoned salad croutons, shredded parmesan cheese

frozen bread dough, thawed, butter, softened, minced chives, garlic clove, minced, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided

melted butter, for greasing, parmesan cheese, finely grated, very finely chopped fresh chives

breadcrumbs, parmesan cheese, parsley, chopped, chives, chopped, tarragon, pepper, onion, finely chopped, tomatoes, ripe, unsalted butter, melted

fresh salmon (fillet is best ), mayonnaise, parmesan cheese, garlic powder (or to taste), dried chives (or to taste), dried parsley (or to taste), fresh ground black pepper

eggs, fresh ground black pepper, chives, snipped, butter, parmesan cheese, finely grated

boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

butter, garlic or 1 tsp instant minced, garlic powder, refrigerated french bread dough, chopped fresh chives or 2 tbsp green onions (tops only), fresh grated parmesan cheese

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese