1381 griddle arepas points Recipes

old points : 6 pt points+: 7 pt, calories: 259 fat: 12.3 g protein : 10.1 g carb: 29 g fiber: 2.9 g sugar: 1.4 g, sodium: 590.5 mg (without salt), if you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories ., potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on), olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, coarse salt and fresh cracked pepper, center cut bacon, cooked & finely chopped, sharp shredded cheddar cheese, diced scallions, sliced pickled jalapeno (jarred on canned ), low-fat buttermilk ranch dressing, old points : 1 pts points+: 1 pts, calories: 52.3 fat: 2.0 g carbs : 5.5 g fiber: 0.0 g protein: 3.4 g sugar: 3.7 g, sodium: 288.8 mg, fat free sour cream, fat free greek yogurt, light mayonnaise, garlic powder, onion powder, chopped fresh chives, chopped fresh parsley, salt, freshly ground pepper, white balsamic vinegar, low fat buttermilk

all-purpose flour, white sugar, salt, baking powder, ground cinnamon, eggs, beaten, milk, corn syrup, butter, melted, vanilla extract, sugar, vanilla extract, milk

white cornmeal, boiling water, all-purpose flour, milk, yeast, brown sugar, eggs, salt, baking powder

eggs, vanilla fat-free yogurt, biscuit baking mix, vegetable oil, onion, diced, chopped green bell pepper, chopped red bell pepper, chopped fresh parsley, tomato, diced

egg, buttermilk, pure maple syrup, gluten-free oat flour, yellow cornmeal, brown rice flour, buckwheat flour, baking powder, baking soda, kosher salt, unsalted butter, melted, vegetable oil (for skillet)

whole-wheat flour, cornmeal, dried powdered buttermilk (cultured buttermilk blend), sugar, baking powder, baking soda, salt, water, eggs, vegetable oil plus additional for brushing griddle, pure maple syrup, blackberries (8 1/2 oz)

all-purpose flour, baking soda, salt, egg, lightly beaten, well-shaken buttermilk, vegetable oil for brushing griddle

all-purpose flour, dark brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, water, brewed coffee, cold or at room temperature, eggs, unsalted butter, melted and cooled, fresh lemon juice, vegetable oil for brushing griddle, pure maple syrup

very ripe medium banana (about 1/2 lb), all-purpose flour, baking powder, sugar, salt, yellow cornmeal, milk, egg, pecans, toasted lightly and chopped, vegetable oil for brushing griddle, pure maple syrup, heated

cornmeal (preferably stone-ground), whole-wheat flour, all-purpose flour, double-acting baking powder, sugar, salt, egg, beaten lightly, milk, unsalted butter, melted, vegetable oil for brushing the griddle, pure maple syrup, heated , as an accompaniment

buttermilk, quick-cooking rolled oats (not instant ), egg, beaten lightly, light brown sugar, grated peeled granny smith apple , excess juice squeezed out, all-purpose flour, whole-wheat flour, baking soda, salt, cinnamon, vegetable oil plus additional for brushing the griddle, maple syrup as an accompaniment

extra-large eggs, separated, ricotta cheese, sugar, freshly grated orange zest, all-purpose flour, salt, melted butter for the griddle and for brushing on the pancakes

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

all-purpose flour, whole wheat flour, unprocessed ) oat bran, sugar, baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, chopped dried plums

olive oil, onion, finely chopped, celery stalks, finely chopped, carrot, finely chopped, garlic cloves, peeled and chopped, beef mince , lean, canned tomatoes, tomato puree, worcestershire sauce, bay leaf, oregano, eggplant , thiny sliced and griddled, semi skimmed milk, nutmeg, corn flour, english mustard, mature cheddar cheese, salt, pepper

milk, egg, unsalted butter, melted and cooled, old-fashioned oats, brown sugar, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, a scant 1/2 tsp ground cloves, salt, vegetable oil for brushing griddle, pure maple syrup, heated

pure maple syrup, cranberries , picked over, all-purpose flour, sugar, baking soda, salt, cinnamon, walnuts, toasted lightly and chopped fine, buttermilk, egg, unsalted butter, melted , plus addition melted butter for brushing the griddle

egg, freshly grated lemon zest, milk, dark brown sugar, unsalted butter, melted , plus additional melted butter for brushing the griddle, all-purpose flour, double-acting baking powder, salt, blueberries , picked over, maple syrup as an accompaniment