30981 grey walnut panna creme anglaise Recipes

whipping cream, vanilla beans , split lengthwise or 1/2 tsp vanilla extract, egg yolk, sugar, amaretto or 2 tsp orange liqueur or 2 tsp coffee liqueur (or other desired liqeuer)

whipping cream or 1 cup 18% cream, milk, granulated sugar, egg yolks, vanilla

semi-sweet chocolate baking squares, 1 oz squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar , sifted, butter or 1/2 cup margarine, melted, half-and-half, creme de menthe, green, walnuts, finely chopped

vanilla bean , split lengthwise, chopped dried calimyrna figs, frozen sweetened raspberries (not packed in syrup), thawed, juice reserved, muscat wine, water, dark brown sugar, honey, orange peel, more) whole milk, all purpose flour, eggs, chopped walnuts, sugar, unsalted butter, melted, grated orange peel, salt, melted butter, sugar, creme fraiche, honey

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

milk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar

egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds

whole milk, heavy cream, salt, sugar, vanilla bean, egg yolks

grey poupon mustard, apple cider vinegar, eggs, sugar, mayonnaise (i use kraft), honey, chives (optional)

sugar, flour, milk, egg yolks (optional), walnut meat, pie crust (either store bought or your own recipe)

margarine, margarine, vanilla wafers , crumbs (about 45 wafers), walnuts, chopped, sugar, cocoa, cream cheese, softened, cornstarch, sweetened condensed milk, egg, peppermint extract or 1 tsp creme de menthe, chocolate chips, shortening

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted