934 grey coins Recipes

granulated sugar, earl grey tea leaves, cold unsalted butter (cut into 1/2 inch pieces), unbleached all-purpose flour, unsweetened cocoa powder (dutch process or natural), salt, sanding or decorator s sugar (optional)

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

butter (for the pan ), flour, sea salt, unsalted butter, cut up, bittersweet chocolate, coarsely chopped, sugar, vanilla extract, eggs, bittersweet chocolate, coarsely chopped, honey, heavy cream, earl grey tea leaves or 2 earl grey tea bags

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

butter, room temperature, white sugar, earl grey tea , finely ground in a coffee grinder, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder

water, earl grey tea bag, basmati rice, skim milk, blue agave syrup, kosher salt, skim milk, egg, beaten, golden raisins, butter, vanilla extract

earl grey tea leaves, gin, white sugar, for rimming, lemon, fresh lemon juice, simple syrup

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

ripe peaches, sugar, fresh lemon juice, earl grey tea bags, divided

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

vodka (recommended : grey goose), zentini syrup , recipe follows, fresh mint, lime, juiced, water, fresh ginger , sliced into coins, sugar

grey poupon mustard, apple cider vinegar, eggs, sugar, mayonnaise (i use kraft), honey, chives (optional)

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

hearts of palm, rinsed and cut into 1/4-inch coins (you ll need 24), fresh lime juice, fresh lime juice, extra-virgin olive oil, granulated sugar, kosher salt, mayonnaise (preferably hellmans or best foods brand), coriander seed, toasted and coarsely ground in a mortar, freshly grated lime zest, cayenne, hot sauce (optional), freshly ground black pepper, peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.), radishes , sliced into 1/4 -inch-thick coins (you ll need 24), fresh cilantro leaves (to garnish )

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar