126508 greens pears goat fig vinaigrette Recipes

sliced beets, drained, green apple (granny smith), vinaigrette , of your choice

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste

shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries

gourmet mixed salad greens, sweetened dried cranberries, sugared walnuts, pear-goat cheese tarts, champagne vinaigrette

peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala

hearts romaine lettuce, crumbled goat cheese, red bell pepper, diced, cucumber, sliced, firm green pears, diced, balsamic vinegar , vinegarette

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

salt, plus more , to taste, green beans, ends trimmed, white wine or 1 1/2 cups cider vinegar, white onion, peeled and cut crosswise into 1/8 inch thick slices, sugar, shallot, minced, dijon mustard, chopped fresh mint, champagne vinegar or 2 tbsp white wine vinegar, olive oil, fresh ground pepper , to taste

fresh lemon juice, extra-virgin olive oil, zest of 1 lemon, kosher salt and freshly ground black pepper, green beans, trimmed and halved, toasted sliced almonds

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

goat cheese, fig preservers, yellow onion (sliced ), french bread