14041 greens parsley Recipes

green zucchini, yellow squash, shrimp, peeled & deveined, olive oil, divided, garlic cloves, divided, white wine, a lemon, juiced, romano cheese, grated, red pepper flakes , to taste, parsley, basil, salt & pepper, to taste

parsley leaves, mint leaves, gin, celery simple syrup, cold club soda, celery stalks and mint sprigs

water, green beans, trimmed (or combination of green and yellow beans), walnuts, coarsely chopped, green onions, minced, parsley, chopped, dill, snipped, olive oil, cider vinegar (may use part balsamic), salt , to taste, black pepper , to taste, radish, thinly sliced (or radish roses), parsley, snipped (or or and dill)

olive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

green beans, trimmed, balsamic vinegar, dijon mustard, garlic clove, minced, corn oil, fresh basil, minced, fresh flat leaf parsley, minced, plum tomato , seeds removed and chopped, red onion, minced, salt and pepper

green bell peppers, seeded and cut into 1 1/2-inch dice, vine-ripe tomatoes, seeded and diced, onion, chopped, garlic, finely chopped, flat-leaf parsley leaves, coarsely chopped, lemon, juiced (1 tbsp), red wine vinegar, extra-virgin olive oil, coarse salt and black pepper, ground cumin , 1/2 a palm full

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

parsley leaves, anchovy fillets, scallion , coursely chopped, garlic clove, mayonnaise, plain yogurt, white-wine vinegar, salt and pepper

vidalia onion , cut into thick slices, firm green tomatoes, lime, firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach), jalapeno pepper , roasted, peeled, seeded, and diced, scallions , cut into 1/4-inch slices, fresh ginger, peeled and grated (2-inch piece), extra virgin olive oil, kosher salt, fresh ground black pepper, chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces

cooked rice, shredded fontina cheese, half-and-half, eggs, salt, freshly ground pepper, butter or margarine, minced green onions, garlic cloves, minced, fresh spinach, coarsely chopped, chopped fresh parsley, garnishes: baby carrot fans , fresh parsley sprigs

fresh lemon juice, red wine vinegar, olive oil, fresh herb, chopped (see note in recipe description), fresh parsley, chopped, fresh chives, chopped, french style green beans, drained, artichoke hearts, drained, olive oil, fresh parsley, chopped, fresh chives, chopped, pimiento, chopped (optional)

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas

chopped fresh flat-leaf parsley, part-skim ricotta cheese, grated fresh parmesan cheese, fat-free milk, salt, ground red pepper, eggs, egg whites, olive oil, chopped leek, julienne-cut carrot, chopped green onions