294 greens liquid smoke Recipes

green cabbage, onion, green pepper, pimientos, mayonnaise, ground coriander, chili powder, liquid smoke

green bell pepper, grated, red bell pepper, grated, minced garlic, tomato sauce (passata), water, ketchup, barbecue sauce, mustard, nutritional yeast, brown sugar (raw cane sugar), chili powder, onion powder, oregano, ground cilantro (coriander), ground cumin, marmite (yeast extract), liquid smoke

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

boneless skinless chicken breasts, mesquite liquid smoke , plus, mesquite liquid smoke, peanut oil, dried red chili peppers, chipotle chiles in adobo, raisins, white wine (riesling), fresh lemon zest, white sugar, ground mustard, flour, salt, milk, egg, cider vinegar, sour cream, adobo sauce, cashew pieces, green bell pepper (diced ), red bell pepper (diced ), sweet onion (diced ), carrot (cut in thirds and grate), tortillas (8 1/2-inch), romaine lettuce (optional), shredded cheddar cheese, stalks celery (diced )

tomato juice, whole roma tomato, canned corn, green beans, onion, diced, sauerkraut, smoked sausage or 2 lbs smoked kielbasa, garlic cloves, minced, caraway seed, salt, pepper, brown sugar, liquid smoke

extra-virgin olive oil, yellow onions, chopped, green bell pepper, seeded and minced, red bell pepper, seeded and minced, garlic, minced, ground turkey, chili powder, dried oregano, paprika, ground cumin, seasoned salt, red pepper flakes, ground black pepper, unsweetened cocoa powder, diced tomatoes with green chile peppers, liquid drained and reserved, red chili beans, rinsed and drained, black beans, rinsed and drained, tomato paste, light beer (such as miller lite), worcestershire sauce, hickory-flavored liquid smoke, low-sodium tomato juice, hot pepper sauce (such as tabasco)

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

salt, black peppercorns, smoked paprika, dried ancho chile powder, cayenne pepper, garlic powder, cumin, dried mexican oregano, dried thyme, lean ground beef, walnut flour or 1/2 cup almond flour, yellow onion, shredded, green bell pepper, shredded, fresh jalapeno, stemmed, seeded, minced, garlic cloves, grated, whole omega-3 egg, beaten, pecan wood chunks , soaked in water, unfiltered apple juice, apple cider vinegar, bourbon, water, worcestershire sauce, fresh lemon juice, organic ketchup, apple cider vinegar, worcestershire sauce, dried yellow mustard, fresh lemon juice, liquid smoke, ancho chile powder, smoked paprika, red pepper flakes, ground black pepper, honey, water

dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm

smoked meat (smoked turkey wings are excellent), water, salt, black pepper, garlic powder, chicken bouillon cubes, ground ginger, turnip greens , with roots, butter, sugar (optional, may be used if greens are bitter ), all-purpose cornmeal, salt, onion, chopped, egg, liquid from cooked turnip

green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, worcestershire sauce, liquid smoke , optional, salt and pepper to taste, ground beef, hamburger buns, split, lettuce leaves and sliced onion, tomatoes and pickles

butter , salted, room temperature, fresh basil, chopped, fresh tarragon, chopped, fresh parsley, chopped, fresh rosemary leaf, chopped, bacon , hardwood smoked, chopped, sweet onion, sliced, garlic cloves, peeled and thinly sliced, white mushrooms, cleaned and sliced, unsalted butter, red wine, liquid smoke, chipotle hot sauce, smoked (tabasco brand), worcestershire sauce, sweet smoked paprika, kosher salt, fresh garlic cloves, crushed, extra virgin olive oil, ground beef , sirloin, kosher salt, fresh ground black pepper, sweet smoked paprika, smoked gouda cheese (approx 1 oz slices), kaiser rolls, halved, leaves green leaf lettuce

extra lean ground beef, ground turkey breast, egg, ketchup, barbecue sauce, liquid smoke, dried parsley, salt, black pepper, garlic powder, oatmeal, crushed tomatoes, white onion, diced, green bell pepper, diced, garlic cloves, minced, olive oil, apple cider vinegar, yellow mustard, brown sugar, worcestershire sauce, liquid smoke, ketchup, barbecue sauce

ground chuck, coyote bait hickory flavored campfire seasoning , recipe follows, vegetable oil, bacon, diced , such as john mull s meat brand, yellow onion, finely chopped, green bell pepper , seeds removed and finely chopped, baked beans , such as bush s best original, ketchup, coyote bait spicy flavored bbq sauce , recipe follows, light brown sugar, lemon juice concentrate , such as realemon from concentrate, mustard, table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper, olive oil, yellow onion, finely chopped, freshly minced garlic, two 29-oz cans tomato puree, red wine vinegar, brown sugar, molasses, hickory flavored liquid smoke, coyote bait hickory flavored campfire seasoning , recipe above, crushed red pepper , optional, lemon juice concentrate , such as realemon from concentrate

red beans, water, smoked ham hocks or 1 lb smoked pork shanks, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, salt and pepper (to taste), liquid smoke (or more to taste), butter (1/2 a stick), hot cooked rice

black beans, drained and liquid reserved, red bell pepper, cored, seeded and coarsely chopped, red onion, coarsely chopped, scallions, green parts only, coarsely chopped, red wine vinegar or cider vinegar, fresh cilantro leaves, canned chipotle chile in adobo sauce, cumin, chili powder, salt, grated smoked cheddar (or other smoked cheese), chopped chives, for garnish, i also have small bowls of chopped tomato , black olives, and sour cream out for guests to add what they like, crackers , corn chips, or tortilla chips

cream cheese, room temp, dried or smoked salmon, flaked, liquid smoke, green onions , chopped fine - including the green part

dry red beans (soaked overnight), water, smoked pork butt (cut into 1/2 inch pieces), hot banana peppers (chopped ), liquid, smoke-hickory flavored, adobo seasoning, old bay seasoning, gumbo file, ground cayenne pepper, black pepper (fresh ground ), celery seeds, bay leaves, andouille sausages (cut into half moons) or 1 lb smoked sausage (cut into half moons), olive oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), garlic cloves (minced ), zucchini (chopped ), marsala wine