542 greens kale greens Recipes

fresh spinach (or collard greens or kale), peanut oil, onion, coarsely chopped, tomato, chopped into small pieces, lemon, sliced thin, fresh ground pepper, curry powder (to taste)

yellow cornmeal, water, greens (kale , collards, or broccoli di rape are the best. here in romania i use curly cabbage), olive oil, garlic cloves, thinly sliced, crushed hot pepper, salt

vegetable oil, smoked ham hock or smoked turkey wing, onion, coarsely chopped, garlic cloves, lightly crushed, bay leaves, red wine vinegar, hot pepper sauce (preferably texas pete or frank s), sugar, low-salt chicken broth or water, mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped, egg noodles, kosher salt, bacon (about 7 oz), cut crosswise into 1/4 -wide pieces, shallots, thinly sliced, freshly ground black pepper, grated pecorino

olive oil, garlic minced, yellow onion chopped, greens (kale , collards...) chopped, potatoes , yukon gold chopped, water, cube vegetable bouillon, salt, pepper, rice wine vinegar

kale (use stalks and all ), cucumber (i leave the skin on ), lemon (i leave the peel on ), granny smith apple (remove core)

kale, spinach, bananas (frozen , if desired), bartlett pear, almond milk (i use almond breeze original), ground flax seeds, water, enough to reach desired consistency, ice cube (optional)

kale , torn into small pieces, olive oil (or less , if you can do it), garlic cloves, thinly sliced, low sodium vegetable broth or water, as needed, low-sodium hot sauce (optional), black pepper (optional), cayenne pepper (optional), fresh lemon juice (optional)

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

hearty greens , such as kale, chard, mustard, collards or spinach, olive oil (not extra-virgin), kosher salt

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

boneless pork shoulder (boston butt), garlic cloves, 4 halved, 4 finely chopped, kosher salt plus more, torn 1 pieces day-old crusty white bread, olive oil, divided, grated lemon zest, grated orange zest, crushed red pepper flakes, cannellini (white kidney) beans, rinsed, grated parmesan, divided, plus more, freshly ground black pepper, turnip greens or kale, center ribs and stems removed, leaves coarsely chopped, fettuccine

collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper

onions, sliced, olive oil, sugar, vegetable broth, water, greens (kale , mustard or chard), endive or 2 cups spinach, salt and pepper, fettuccine pasta, cooked, warm

dandelion greens, kale, lemon, lime, apple, cucumber, fresh ginger, parsley, water

ripe pears, frozen raspberries, cold water, leaves of green kale

recipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil

kale chopped, spinach, whole cucumber, stalk celery, whole apples, fresh ginger 1 piece

kale (1 bunch), mustard greens (1 bunch), olive oil or 1 tsp butter, cumin seed, mustard seeds, salt, green chili pepper, garlic (minced or crushed ), lime wedge, water