308 greens hock Recipes

collard greens - rinsed, trimmed and chopped, smoked ham hocks, condensed chicken broth, water, distilled white vinegar, salt and pepper to taste

water, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, ham hock, onion, chopped, garlic, finely chopped, distilled white vinegar, salt, black pepper

ham hock (use 2 if they are small), green beans, drained and rinsed, onion, chopped, red potatoes, peeled and cubed, seasoning salt (if needed, use your own judgement as ham is often quite salty on it s own. you can always add the se), ground black pepper, garlic powder

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

water, onion, diced, pickled tabasco pepper (can take from pepper sauce bottle), sugar, cubed ham or 1 ham hock

fresh tender young collard greens , destemmed, prosciutto (hock or pieces), white vinegar, red pepper flakes, maple syrup, veal stock or 2 tbsp rich chicken broth, sherry wine vinegar (a dash), roast garlic puree, heavy cream (a touch of)

green raw peanuts, water, salt, smoked ham hocks (may use ham bone) or 1 lb meat (may use ham bone), hot pepper (optional)

ham hock, water, turnip greens with roots, cleaned, salt, cornmeal, salt, boiling water, egg, beaten, all-purpose flour

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper

dried black-eyed peas , sorted and rinsed, cube vegetable bouillon, water, onion, chopped, garlic, minced, smoked ham hock, collard greens, chopped, dried oregano, red pepper flakes, vegetable broth, water , or as needed to cover, grain white rice, salt and ground black pepper to taste

vegetable oil, chopped yellow onions, salt, freshly ground black pepper, cayenne pepper, ham hock, scored, minced garlic, green beans, trimmed and halved

water, crushed red pepper, pork neck bones , or 2 ham hocks, collards, sugar, cider or white vinegar, salt and pepper, suggestion : diced raw onions and vinegar

ham hock, onions, peeled and quartered, red pepper pod, water, kale, onion, thinly sliced, hard-cooked eggs, thinly sliced

bundles collard greens, salted water, smoked ham hocks, sugar, salt, crushed red pepper flakes

ham hocks, water, shelled fresh crowder peas, cleaned (about 1 lb unshelled), salt

dried beans (such as hurst s s or just add odds and ends that you have), water, smoked pork hock, fresh thyme, bay leaves, crushed red pepper flakes, onion, chopped, stalks celery, chopped, garlic cloves, minced, smoked paprika, sea salt, fresh ground black pepper, white wine vinegar

bundles collard greens, salted water, smoked ham hocks, sugar, salt, crushed red pepper flakes

green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.