400 greens dijon dressing Recipes

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

fat-free mayonnaise, white wine vinegar or cider vinegar, minced fresh parsley, dijon mustard, equal or equivalent, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

fat-free mayonnaise, white wine vinegar, minced fresh parsley, dijon mustard, sugar, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

head boston lettuce , torn, romaine , torn, green onions, sliced, radishes, sliced, green pepper , cut into strips, tomato, diced, carrot, shredded, cucumber, sliced, red wine vinegar, dijon mustard, sour cream, canola oil, olive oil, salt , optional, dill weed

dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)

dijon mustard, divided, water, grated fresh lemon rind, fresh lemon juice, olive oil, minced shallots, sugar, salt, black pepper, light mayonnaise, chopped green onions, worcestershire sauce, egg, lightly beaten, panko ( japanese breadcrumbs), divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, spring mix salad greens

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

wine vinegar or 2 tbsp balsamic vinegar, light mayonnaise, fresh chives, finely chopped or 1 tbsp green onion, olive oil , extra virgin, dijon mustard, brown sugar, garlic , smashed, salt and pepper, boston lettuce , torn, spinach , torn, sweet red pepper, sliced, mushroom, thinly sliced, tomatoes, halved, toasted walnuts, chopped

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

mixed salad greens, red onion sliced, cucumber slicedinto half moons, tomatoes cut into wedges, kalamata olives, pitted, cooked green lentils, feta cheese as neeede to crumble over slalad, dressing, dijon mustard, red wine vinegar, garlic minced, salt and pepper to taste

scallion (green onion) - finely chopped, chives - finely chopped, parsley leaves - finely chopped, garlic - minced, anchovy paste, dried tarragon (or 2 tbsp, fresh tarragon - minced), dijon mustard, white wine vinegar (or tarragon vinegar), real mayonnaise, real sour cream, salt if needed and some pepper to taste

green beans (should be small and slender), yellow wax bean (should be small and slender), dijon mustard, white wine vinegar, extra virgin olive oil, fresh chives (chopped ), salt, pepper, chives (whole, fresh for garnish )

buttermilk, frozen spinach thawed and squeezed dry or equivalent in, fresh spinach, olive oil, garlic, juice from a lemon, dijon mustard, sugar, salt and pepper to taste

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

plain nonfat yogurt, fat-free bottled italian dressing, garlic cloves, chopped, dijon mustard, worcesteshire sauce, green beans, trimmed, halved, heads romaine lettuce , torn into bite size pieces, heads radicchio, thinly sliced, grated parmesan cheese