155 greens collard greens mustard Recipes

sesame oil (or olive, grapeseed or your favorite), dried onion, garlic cloves, crushed, bay leaf, stalks celery, sliced, carrots (sliced or diced ), salt, vegetable broth, canned white beans, mustard greens, collard greens

greens, mixed (such as collard greens , chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carr), water, vegetable oil, all-purpose flour, yellow onion, medium dice, scallion, white and light green parts thinly sliced , green tops reserved for garnish, green bell pepper, medium dice, stalks celery, medium dice, garlic clove, minced (about 2 tsp), water (low-sodium vegetable broth good too), kosher salt, cajun seasoning (either purchased or homemade ), allspice berries, bay leaves, dried, marjoram leaves, minced, tabasco jalapeno sauce , to taste

collard greens, mustard greens, turnip greens, salt, chicken broth, divided, vegetable oil, garlic, sliced, cooked real bacon bits, white sugar, salt and pepper to taste

mustard greens , collard greens or 1 lb kale, water, sugar or 7 packets splenda substitute, vinegar, kosher salt, black peppercorns

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley

fine dry breadcrumbs, leeks, white and green parts halved and sliced 1/2-inch thick, greens (swiss chard , kale, collard greens, mustard greens, or your choice), egg whites, whole eggs, beaten, soymilk (or use regular milk or rice milk), nutmeg, chopped fresh tarragon, chopped fresh basil, soft fresh goat cheese

olive oil, yellow onion, sliced, sweet smoked paprika, cayenne pepper, kosher salt and freshly cracked black pepper, water, collard or mustard greens, about 2 large bunches, woody stems removed and washed

chicken, cut into 10 pieces and skin removed, dijon mustard, multigrain cereal flakes, crushed, olive oil, kosher salt and pepper, collard greens, thick stems removed and leaves cut into 1-inch strips, garlic, thinly sliced, lemon, cut into wedges

vegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water

olive oil, frozen collard greens, salt (optional), ground black pepper, onion, chopped, vegetable broth, halibut fillets, dijon mustard, fresh breadcrumbs or 1/2 cup dried breadcrumbs

frozen mustard greens, frozen turnip greens, frozen collard greens, frozen spinach, smoked sausage, sliced, onion, chopped, celery, chopped, sliced green onions, diced ham, chicken broth, water, butter, dark roux or 1 cup homemade roux, salt and pepper to taste, minced garlic, creole spice to taste

collard greens, kale, turnip greens, mustard greens, onions, chopped, vegetable oil, turkey wings, smoked, salt, seasoned, fresh ground black pepper, jalapenos, seeded and chopped (optional)

tender young collard greens , thoroughly soaked, washed, and dried, mustard oil, asafetida powder (only a pinch!), fine sea salt, dried red chilies (indian ,or you may use chile arbol), fresh green chilies (indian ,or use serranos), water

collard greeen tough stems removed, carrots grated, onions grated, red bell pepper diced, cider vinegar, sugar, canola oil, dry mustard, celery seed, salt, ground black pepper

chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

grapeseed oil , plus, grapeseed oil, apple cider vinegar, coarse grain brown mustard, salt, ground black pepper, sugar, garlic clove, finely minced, collard greens, washed, dried and cut horizontally into 3/4-inch strips (roughly 16 cups), cooked bacon, chopped into small pieces

chicken, cut into 10 pieces and skin removed, dijon mustard, multigrain cereal flakes, crushed, olive oil, kosher salt and black pepper, collard greens, thick stems removed and leaves cut into 1-inch strips, garlic cloves, thinly sliced, lemon, cut into wedges