126198 greens blossom mash Recipes

russet potatoes, peeled diced large boiled and drained, butter, room temperature, sour cream, more to taste, heavy cream, diced mild green chilies, salt , to taste, white pepper , to taste

russet potatoes, unpeeled and cut into chunks, neufchatel (light cream cheese), reduced-sodium chicken broth, kosher salt, chopped green onions

green onion, chopped fine, red pepper, chopped fine (optional), canola oil, mashed potatoes (prepared with milk & butter, leftovers are fine), cheddar cheese, shredded (divided 1/2 cup and 1/2 c), bacon, cooked crispy and crumbled (turkey bacon works fine), salt, pepper

mashed potatoes, egg, beaten, green onions, diced, olive oil

mashed potatoes, onions or green, flour, milk, egg, baking soda, salt , garlic, pepper, etc if the mashed potatoes don tsp have them already), oil

chopped green onions, mashed potatoes, chilled, shredded extrasharp cheddar cheese, salt, freshly ground black pepper, center-cut bacon slice, cooked and crumbled, panko (japanese breadcrumbs)

potatoes (about 4 medium), milk, butter, sliced onion, frozen green beans, processed american cheese slices or 2 -4 slices shredded casserole cheese, ground beef, paprika, breadcrumbs (optional)

red potatoes, head cauliflower, onion, collard greens, butter, milk, garlic powder

russet potatoes, olive oil, garlic, minced, red onion, chopped, diced green chilies, fat free sour cream, fresh cilantro, chopped, salt and pepper

yukon gold potatoes, roasted green chilies, half-and-half or 1 cup heavy cream, sea salt, freah cracked pepper, butter

cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half

mashed potatoes, green onion (or 1/4 cup of normal onions), margarine, water, garlic cloves (minced ), seasoning salt, chili flakes (optional, substitute desired amount )

yukon gold or yellow finn potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste (horseradish paste), asian sesame oil, chopped green onions

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste, sesame oil, chopped green onion

yukon gold potatoes, peeled and cubed, garlic cloves, peeled and sliced, bacon, diced, onion, chopped, chopped green chilies, drained, unsalted butter, at room temperature, milk, warmed, white cheddar cheese, grated, salt, pepper

olive oil, fresh cupauliflower , cuput in florets, about 8 1/2 cup, garlic cloves, thinly sliced, green onion, chopped, low-fat milk, butter, black pepper, salt

green plantains, olive oil, scallions, greens and whites, chopped, garlic cloves, minced, chicken or 1 (14 oz) can vegetable broth, ground cumin, water, lime juice, salt, pepper , to taste, chopped fresh cilantro (optional)