661 green with cheese and walnuts Recipes

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted

green grapes, halved, firm banana, sliced, chopped walnuts, blue cheese salad dressing, mayonnaise, honey

baby spinach leaves, shredded carrots, sliced raw beet, pear, cored and chopped, milk, banana, sliced, cottage cheese, walnut halves, whole almonds, greek yogurt, honey, ground cinnamon

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

green bell peppers, red onion, green chilies, garlic cloves, red kidney beans, ground cumin, olive oil, crushed tomatoes, feta cheese, shredded cheddar cheese, chopped walnuts, sour cream, water, cinnamon, sugar

dijon mustard, white wine vinegar, kosher salt, plus more for the water, freshly ground black pepper, extra-virgin olive oil, green beans, trimmed, fennel bulb, thinly sliced into half-moons (11/4 to 11/2 cups), walnuts, toasted and coarsely chopped, log fresh goat cheese, crumbled

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

green beans, trimmed, olive oil, orange juice, salt, pepper, whole walnuts, toasted, dried cranberries, crumbled goat cheese

dijon mustard, white wine vinegar, olive oil, rosemary, sage, baby red potatoes, blue cheese, green beans, walnuts

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

basket strawberries, hulled, halved, crumbled feta cheese (about 1 1/3 cups), walnuts, toasted, olive oil, balsamic vinegar, sugar

walnut halves or pieces, dried linguine, olive oil, slender green beans (1/4 in. thick ) such as haricots verts, salt and pepper, toasted walnut oil or extra-virgin olive oil, grated lemon peel, crumbled feta cheese (5 oz.)

fresh green beans, trimmed, thick bacon slices, cut into 1/4-inch pieces, roquefort cheese, crumbled, walnuts, toasted, salt, freshly ground pepper