324359 green venetian butter Recipes

fresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)

frozen cut green beans, butter or 2 tbsp margarine, prepared mustard, sugar, lemon juice, vinegar

green beans, drained, bacon, cut in half, butter, melted, brown sugar, garlic salt

green beans, drained, smoked cooked ham , deli sliced thin, brown sugar (use more to taste), butter, onion salt

fresh green beans , trimed, butter, basil leaves, oregano leaves, grated lemon , rind of, salt and pepper

butter , 3/4 stick, fresh shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, minced, green beans , slender, trimmed, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste

green beans, drained, sour cream, sharp cheddar cheese, grated, french fried onion rings, salt , to taste, pepper , to taste, butter

linguine, green onion, butter, dark sesame oil, low sodium soy sauce, ground ginger, garlic powder

cut green beans, butter, sugar, cider vinegar or 1 tbsp balsamic vinegar, salt, grated parmesan cheese

whipping cream or 2 cups half-and-half cream, chicken broth, divided, grits , regular, collard greens, frozen, butter, parmesan cheese (shredded or grated ), fresh ground pepper (to taste), bacon, cooked and crumbled

frozen green beans, butter or 2 tbsp margarine, ranch dressing mix, bacon, cooked and crumbled

cut green beans, butter or 1 1/2 tsp margarine, prepared mustard, worcestershire sauce, salt, pepper, corn flake crumbs

green beans , cut into 1 inch pieces (4 cups), carrots , cut into bite-sized strips (2 cups), butter, cornstarch, teriyaki sauce, water, sesame seeds (can be toasted)

fresh green beans, butter, chopped onions, diced ham, chopped fresh mushrooms, reduced sodium cream of mushroom soup, low-fat milk, cayenne pepper, cheddar cheese, french-fried onions

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

red potatoes, cut into wedges, frozen green beans, butter, flour, salt, pepper, thyme, milk

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)