112128 green udon bittman Recipes

green beans or 1 1/2 lbs fresh, smoked bacon, cut up or 1 smoked ham hock, potatoes, peeled and cubed, water, salt and pepper

extra lean ground beef, taco seasoning mix, nacho cheese flavored tortilla chips, head iceberg lettuce , in bite-sized pieces, kidney beans, drained, tomatoes, diced, green onions, sliced, shredded mexican blend cheese, green goddess salad dressing (secret ingredient!)

green beans (i use frozen petite ), balsamic vinegar (or to taste), parmesan cheese, shredded, butter

bacon, diced, onion, sliced, red wine vinegar, seasoning salt, green beans (frequently 1 16 oz package of frozen, french-cut )

olive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)

green beans, salt, butter or 1/3 cup margarine, sliced green onions, chopped walnuts, , toasted, chopped, crushed fresh rosemary or 1 1/2 tbsp chopped , crushed dried rosemary, fresh lemon juice, grated fresh lemon rind

extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh minced rosemary, salt , freshly ground pepper, prepared mixed salad greens, green onions, thinly sliced, cooked shrimp , split in half lengthwise, tomatoes, halved, crumbled feta cheese

fresh basil leaves, freshly grated parmigiano-reggiano cheese, garlic clove, crushed, salt, fresh ground black pepper, extra virgin olive oil, green beans, trimmed and cut into 1 inch long pices. (or a combination of green beans and diced potatoes), balsamic vinegar, dark brown sugar

distilled water, loose green tea leaves or 1 green tea bag, drops lavender oil, drops aloe vera gel

green beans , cut into thin diagonal slices, onion, sliced finely, green chilies, sliced finely, salt and pepper, canola oil, black mustard seeds, water , as needed

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

shedded cheddar cheese (8 oz), diced green chilies, whole kernel corn, green onions (about2) or 1/4 cup chopped onion, flour tortillas, salsa (your farorite), chopped fresh cilantro (optional)

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

frozen cut green beans (i used fresh cooked), water, chopped onion, butter or 2 tbsp margarine, fresh mushrooms, sliced, diced green pepper, mayonnaise (do not substitute reduced fat or fat free mayo), sour cream, salt, crushed saltine (about 8 crackers), eggs, beaten, tomato, seeded and chopped, shredded sharp cheddar cheese

green tomatoes (see note ) or 8 quarts zucchini, ground (see note), salt, head of cabbage, ground (see note ), green bell peppers, ground (see note ), red bell peppers, ground (see note ), onions, ground (see note ), white vinegar, sugar, celery seeds, mustard seeds

water, salt, grain rice, roma tomatoes, vinegar, green onions, cilantro leaves, loosely packed, canned sliced green chiles, salt and pepper

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

fresh green beans or 1 lb frozen green beans, onion, diced, minced garlic, flour, butter, paprika, diced tomatoes , reserve juice