654 green tomato pie Recipes

recipe pastry for a 9 inch double crust pie, all-purpose flour, lemon zest, fresh lemon juice, butter, ground cinnamon, white sugar, salt, sliced green tomatoes

recipe pastry for a 9 inch double crust pie, sliced green tomatoes, white sugar, butter, all-purpose flour, ground cinnamon, ground nutmeg

tomatoes, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice

really green tomatoes (2 1/2 cups coarsely grated ), brown sugar, flour, minced candied ginger, golden raisin, salt, allspice, fresh lemon rind , of grated finely, lemon juice, an 8 inch pastry for double-crust pie

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced green tomatoes, sugar, divided, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, butter, melted, salt, ground cinnamon, divided, ground nutmeg, cold butter, cubed

tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked 9-inch deep dish pie crust, grated mozzarella cheese, grated cheddar cheese, mayonnaise, salt and pepper

tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked deep dish pie shell, grated mozzarella, grated cheddar, mayonnaise, salt and pepper

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

unbaked pie shells, green tomatoes, finely chopped and not peeled, apples, peeled and chopped, lemon juice, brown sugar, flour , use 2 if tomatoes are juicy, salt, cinnamon, ground ginger, butter

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

green tomatoes, sliced 1/4 inch, chorizo sausage, mushroom, sliced, onion, chopped, flour, monterey jack cheese, coarsely grated, olive oil, salt and pepper, pie shell

pastry for a double-crust, sugar, ts flour, lemon -- grated rind of, ts ground allspice, ts salt, green tomato: peel , slice, lemon juice, ts butter

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

peel about 6 to 8 large green tomatoes, add 2 tbsp lemon juice, tea vinegar, sugar, tapioca, tea cinnamon, tea salt, tea nutmeg, let this mixture sit awhile at least 1 hour, it will make its own juices , and make it easier to mix the spices evenly

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

tomatoes, peeled and sliced, kosher salt, fresh basil leaves, chopped, green onions, black pepper, prebaked deep-dish pie shell, grated mozzarella, grated cheddar, mayonnaise

tomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper