14117 green tomato olives Recipes

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

green tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives

skinless boneless chicken breast halves (1 3/4 lb total ), kosher salt, water, low-sodium chicken broth (14 fl oz), fresh thyme sprig, haricots verts or other thin green beans, trimmed, extra-virgin olive oil, tomatoes, cut into 1/4-inch dice (3 cups), brine-cured green and black olives such as picholine and kalamata, pitted and chopped, torn fresh oregano leaves, black pepper

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

creole mustard (or other coarse mustard), ketchup (preferably heinz), prepared horseradish, fresh lemon juice, paprika, white pepper, cayenne pepper (or more if desired), salt , to taste, olive oil, celery, chopped, scallions, chopped, vegetable oil or 5 tbsp light olive oil, egg, milk, green tomatoes, 1/2 to 3/4 inch thick, cornmeal, lightly seasoned with, salt and pepper, mixed greens or 1 cup lettuce, shrimp, boiled, peeled and chilled, remoulade sauce

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish

all-purpose flour, divided, yellow cornmeal, salt, divided, ground black pepper, divided, egg, buttermilk, olive oil, green tomato, sliced into 4 (1/2-inch thick ), sourdough bread, toasted, leaves boston lettuce, bacon, cooked, mayonnaise, chopped fresh chives, minced chipotle peppers, green onion, minced, fresh lime juice, salt

less-fat bacon, yellow cornmeal, shredded parmesan cheese, fresh ground black pepper, thick) slices green tomato (about 2 tomatoes), olive oil, divided, reduced-fat mayonnaise, country white bread, toasted, red leaf lettuce leaves

green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

garlic bulb, olive oil, egg, buttermilk, cornmeal, all-purpose flour, salt, pepper, green tomatoes , cut into 1/4-inch-thick slices, vegetable oil, gourmet salad greens, balsamic vinaigrette, yellow pear or cherry tomatoes, halved, red pear or cherry tomatoes, halved, tomatoes, chopped, chopped fresh parsley, tomato crostini, garnish: fresh basil sprigs

yellow cornmeal, salt, fresh ground pepper, green tomatoes, sliced about 3/4 inch thick (8 center-cut slices), cooking oil or 3 tbsp olive oil, mesclun, olive oil, balsamic vinegar

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

chopped shallots, garlic, minced, creole mustard, apple cider vinegar, sweet hungarian paprika, cayenne, lemons, juiced, prepared horseradish, salt and freshly ground black pepper, olive oil, chopped celery, chopped fresh parsley, chopped scallion, buttermilk, kosher salt, plus more for seasoning, cracked pepper, plus more for seasoning, egg, all-purpose flour, garlic powder, vegetable oil, green tomato, sliced into 3 thick slices, pain de mie bread, softened butter, roma tomato, sliced into 4 thick slices, thick) slices bacon , cooked until crispy, arugula

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves