14117 green tomato olive Recipes

diced medium green tomatoes (the lighter in color the better), minced garlic (fresh is best !), olive oil, heavy cream (adjust for how thick or thin you want the sauce), leaves fresh basil , chiffonade, prosciutto , ham-chiffonade (more or less to taste), black pepper, parmesan cheese, farfalle pasta , cooked al-dente

olive oil, green tomatoes, eggs , depending on the number tomatoes, seasoned fish coating

green tomato, flour, salt, mrs. dash onion and herb seasoning, extra virgin olive oil

green tomatoes, flour, cornmeal, salt, sugar, garlic powder, lemon pepper, cayenne pepper, black pepper, eggs, water, extra virgin olive oil, butter

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

garlic, crushed, fresh bread crumbs (from about 2 bread slices, crusts removed), red wine vinegar, olive oil, green tomatoes or tomatillos, husked, rinsed, coarsely chopped, cucumbers, peeled, seeded, chopped, fresh thyme, chopped fresh parsley or cilantro, tabasco, or more to taste, salt and freshly ground black pepper, croutons for garnish , optional

extra virgin olive oil, green tomatoes , cut into 1/4 slices, kosher salt, ground black pepper, garlic cloves, minced, fresh basil leaves, linguine, parmesan cheese, freshly grated

green tomatoes, buttermilk, flour to dredge (can add a little cornmeal), salt, olive oil

green tomatoes , cut into 1/4-inch slices, salt, eggs, cornmeal, grated parmesan cheese, king arthur unbleached all-purpose flour, garlic salt, ground ginger, dried oregano, crushed red pepper flakes, olive oil

green tomatoes, sliced 1/4-inch thick, milk, egg, all-purpose flour, cornmeal, panko bread crumbs, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, olive oil , or as needed

olive oil, white balsamic vinegar, garlic cloves, minced, brown sugar, salt, green tomatoes , cut into 1/4-inch-thick slices (about 2 lb.), sliced fresh mozzarella cheese, kosher salt and freshly ground pepper to taste, sliced fresh basil

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper

vidalia onion , cut into thick slices, firm green tomatoes, lime, firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach), jalapeno pepper , roasted, peeled, seeded, and diced, scallions , cut into 1/4-inch slices, fresh ginger, peeled and grated (2-inch piece), extra virgin olive oil, kosher salt, fresh ground black pepper, chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

green tomatoes, red chili pepper flakes, capers, onion, diced, garlic cloves, shallots, pesto sauce, olive oil, parmesan cheese

green tomatoes, balsamic vinegar, minced fresh oregano leaves, crumbled goat cheese (i use feta), olive oil, salt, freshly ground black pepper