106 green tomato grits Recipes
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creamy grits, bacon, sea scallops, salt, divided and9 Morecreamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced56 min, 13 ingredients
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raw shrimp, peeled and deveined, andouille sausage, diced and11 Moreraw shrimp, peeled and deveined, andouille sausage, diced, vegetable cooking spray, vegetable oil, diced sweet onion, diced green bell pepper, garlic cloves, minced, browned flour, reduced-sodium, fat-free chicken broth, sliced fresh okra, tomatoes, peeled, seeded, and diced, slow-cooker stone-ground grits, garnish: sliced green onions14 ingredients
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worcestershire sauce, hot pepper sauce, chicken broth and12 Moreworcestershire sauce, hot pepper sauce, chicken broth, stone-ground corn grits, half-and-half cream, whole milk, canola oil, smoked sausage, sliced diagonally into 1/8 inch slices, sliced fresh mushrooms, chopped fresh tomato, kosher salt, green onions, chopped, uncooked shrimp, peeled and deveined, chopped fresh flat-leaf parsley, shredded monterey jack cheese (optional)1 hour 35 min, 15 ingredients
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panko-crusted grits patties, boneless pork loin chops and13 Morepanko-crusted grits patties, boneless pork loin chops, all-purpose flour, old bay seasoning, olive oil, divided, chopped celery, chopped green bell pepper, chopped red bell pepper, sliced baby portobello mushrooms, diced tomatoes with garlic and onion, low-sodium chicken broth, chopped fresh or 1/2 tsp. dried thyme, chopped fresh or 1/4 tsp. dried oregano, dried crushed red pepper, salt55 min, 15 ingredients
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vegetable oil, all-purpose flour, chicken broth and11 Morevegetable oil, all-purpose flour, chicken broth, chopped onions, chopped green onion, chopped celery, garlic cloves, chopped, diced tomatoes and green chilies, tomato sauce, unpeeled medium raw shrimp, lump crabmeat, chopped fresh parsley, file powder (optional), hot cooked rice or grits33 min, 14 ingredients
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ground beef, onion, chopped, green pepper, chopped and11 Moreground beef, onion, chopped, green pepper, chopped, whole kernel corn, undrained, chopped fresh tomatoes, tomato paste, chili seasoning, sugar, garlic powder, dried basil, dried oregano, cooked grits (prepared with butter and salt), chili powder, divided, shredded cheddar cheese45 min, 14 ingredients
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eggplant, yellow zucchini, green zucchini, mushrooms and13 Moreeggplant, yellow zucchini, green zucchini, mushrooms, sweet red pepper, olive oil, frozen spinach, thawed and drained, tomatoes (roma ), sun-dried tomatoes, rehydrated, ripe olives, oregano, cracked pepper, water, coarse polenta (corn grits), trans-fat free margarine, salt, olive oil1 hour , 17 ingredients
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Southwestern Cheese Grits Breakfast Bowl With Avocado Salsawater, grits , gluten free, salt and12 Morewater, grits , gluten free, salt, grated cheese (a combination of cheddar and monterrey jack is very good.), chopped green chili pepper, eggs, grilled steak or 3 oz grilled pork, thinly sliced, avocado, diced, chopped onion, serrano chili pepper, minced, roma tomato, diced, lemon juice, salt, pepper, fresh cilantro, to garnish25 min, 15 ingredients
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Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients
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Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)dried shiitake mushrooms, hazelnut oil, walnut oil and8 Moredried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated25 min, 11 ingredients
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Standard Bistro's Shrimp and Gritsfresh green beans , cut into 1-inch pieces and10 Morefresh green beans , cut into 1-inch pieces, unpeeled, medium-size raw shrimp ( 31/40 count ), chopped bacon (about 3 slices), shallot, chopped, garlic cloves, minced, dry white wine, tomato, chopped (about 3/4 cup), chopped green onions, butter, salt, pepper1 hour 2 min, 11 ingredients
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Creamy Grits with Creole Shrimp (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and18 Moreextra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta35 min, 19 ingredients
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Romaine Salad with Carpaccio of Tomato and Cucumber (Robert Irvine)ketchup, mayonnaise, rice vinegar and9 Moreketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion25 min, 12 ingredients
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Kaleidoscope Salad (Robert Irvine)limes, chopped fresh parsley leaves, chopped fresh chives and16 Morelimes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges20 min, 19 ingredients
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Hi-Wire Hot Vegetable Curry with Mango Salsa Sambalmango, diced small, diced red onion, diced red bell pepper and31 Moremango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper1 hour 45 min, 34 ingredients
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Creole Liverall-purpose flour, dried thyme, pepper, sliced beef liver and8 Moreall-purpose flour, dried thyme, pepper, sliced beef liver, vegetable oil, onion, chopped, green bell pepper, chopped, garlic clove, pressed, diced tomatoes, undrained, bay leaf, salt, hot cooked grits12 ingredients
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Grillade Casserolelean boneless top sirloin steak, vegetable cooking spray and12 Morelean boneless top sirloin steak, vegetable cooking spray, garlic, minced, salt, julienne-sliced green pepper, julienne-sliced sweet red pepper, onion, cut into thin wedges, no-salt-added tomato paste, dried basil, water, quick-cooking grits, uncooked, shredded part-skim mozzarella cheese, egg whites, grated parmesan cheese14 ingredients
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