210652 green tomato dijon spread Recipes

sugar, melted shortening, eggs, vanilla, flour, salt, baking powder, cinnamon, nutmeg, pecans or walnuts, raisins, diced green tomatoes, shredded coconut or crushed ginger snaps

green tomatoes, fine breadcrumbs, toasted, divided, salt, divided, black pepper, divided, butter, divided, grated parmesan cheese

green tomatoes, sliced 1/2 inch to 3/4 inch thick, salt and pepper, grated cheddar cheese

flour, nutmeg, sugar, cinnamon, green tomatoes, chopped, butter, cornstarch, vinegar, prepared pie crusts (top and bottom)

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

garlic, minced, jalapeno peppers (or to taste), seeded & chopped finely, cilantro, minced, onion, chopped, chopped green tomatoes, cider vinegar, sugar, salt, pepper

onion, garlic, green tomatoes, jalapenos, juice of 1 lime, salt

green tomatoes, flour, bread crumbs, milk, egg, beaten, butter, oil, salt , pepper, and spices to taste

green tomatoes, thickly sliced, yellow cornmeal, white flour, salt, ground black pepper, bacon drippings , oil, or shortening

green tomatoes, flour, yellow cornmeal, cooking oil, salt ,pepper, to taste

all-purpose flour, baking soda, cinnamon, allspice, nutmeg, salt, eggs , beaten, milk, brown sugar, vegetable oil, vanilla, green tomato relish, drained

all-purpose flour, brown sugar, sugar, teasp salt, teasp dry mustard, teasp pepper, teasp cloves, green tomatoes, onion, thinly sliced, butter

diced bacon, green tomato, diced, tarragon , oregano, marjoram, thyme, ground rosemary, eggs , whisked until frothy and doubled in volume, grated swiss cheese

green tomatoes, balsamic vinegar, minced fresh oregano leaves, crumbled goat cheese (i use feta), olive oil, salt, freshly ground black pepper

green tomatoes, yellow or white cornmeal, all purpose flour, salt -or to taste, black pepper -or to taste, garlic powder, cayenne pepper -or to taste, buttermilk, vegetable oil

green tomatoes, cored and sliced, flour, corn meal, salt, sugar, pepper, egg, vegetable oil