263379 green tea white chocolate brownies Recipes

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

white chocolate, chopped, butter, cubed, sugar, vanilla extract, salt, eggs, smooth peanut butter, all-purpose flour, baking powder, bittersweet chocolate chips

butter (do not substitute), white chocolate chips, semi-sweet chocolate chips, eggs, sugar, vanilla, salt, flour

very hot water, green tea, white sugar, chilled seltzer water, lime juice, lime, sliced (optional)

green tea powder, flour, sugar, baking powder, egg whites, salt, skim milk powder, water

white basmati rice, lemon and ginger green tea (or 1 teabag), water, sea salt, olive oil

white chocolate baking squares, about 2 oz, semi-sweet chocolate baking squares, about 6 oz, eggs, buttermilk, unsalted butter, melted, granulated sugar, vanilla, all-purpose flour, cocoa powder, baking powder, salt, baking soda

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

chocolate, margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers (whoppers), marshmallows

chocolate, broken into small pieces (at least 75% cocoa solids), margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers, marshmallows, cut in half

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

butter, white chocolate baking squares, chopped, eggs, sugar, vanilla, all-purpose flour, chopped toasted almond, baking powder, salt, fresh raspberry, white chocolate baking squares, melted

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

green tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced

unsweetened chocolate, margarine or 3/4 cup butter, sugar, eggs, vanilla, flour, white chocolate chips, hugs chocolates

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)