84 green tea mint Recipes

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

boiling water, loose chinese green tea, boiling water, fresh spearmint, rinsed and drained, sugar

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

mushroom, diced, carrots , julienned, snow peas, stemmed , strings removed and very finely julienned, bean sprouts, green onions , cut into thin slivers, basil leaves, rice paper sheets, boiling water, green tea with mint tea bags, boiling water, green tea with mint tea bags, fresh lime juice, soy sauce, honey, asian chili sauce, garlic cloves, minced, fresh ginger, green onions, minced

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

water, boiling, mint leaves, fresh, loosely packed, green tea leaves (4-6 tea bags), lemon juice (more , to taste) or 1 tbsp lime juice (more, to taste), honey or agave nectar, to taste

boiling water, loose chinese green tea leaves, fresh mint sprigs (about 1 1/2 oz), sugar

boiling water, loose chinese green tea, fresh mint sprigs (about 1 1/2 oz), sugar

fresh mint, plus extra for garnish, green tea, sugar (or more to taste), water

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

moroccan mint green tea bags, boiling water, apple juice, sparkling water, ice cube

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

water, fresh mint, long stems trimmed , but leaves left attached to the stem, raw sugar cubes, to your taste, green tea bags